Cov khoom noj qab zib zoo nkauj, npaj nrog kev hlub, yog qhov tseem ceeb ntawm lub garnish. Nws yog qhov nyuaj rau xav txog ib qho khoom plig tiag tiag uas, tsis muaj kev tshee hnyo ntawm nws tus ntsuj plig, tsis kam lees muab lub ntsej muag nyom uas tau npaj zoo. Thiab nqaij, thiab txawm hais tias muaj nceb, yuav tsis tawm hauv ib tus twg indifferent.
Nws yog qhov tsim nyog
-
- • Minced nqaij (nqaij nyuj
- nqaij npuas
- tuaj yeem xyaw nrog nqaij qaib) - 1 kg
- • Cov nceb - 0.5 kg
- • Dos - 3 pcs.
- • Broth lub voos xwmfab - 2 pcs.
- • Tshuaj ntsuab ntawm Provence - 1 tablespoon
- • Hauv av kua txob (liab
- dub) - mus saj
- • Npaj zaub ua mov rau nqaij lauj kaub tais diav - saj
- • Ntsev kom saj
- • Mis
- • Fresh dill thiab parsley
Cov Lus Qhia
Kauj ruam 1
Ncaj lub minced nqaij nrog ntxiv cov txuj lom thiab seasonings. Sib tov kom huv si. Nyob rau theem no, koj tsis tas yuav ntsev nws. Rau kev ua noj, koj tuaj yeem siv ob qho tib si npaj txhij-ua minced nqaij thiab hauv tsev. Yog tias qhov xav tau, txiav txim siab qhov sib piv ntawm cov nqaij sib txawv. Quav cov hauv paus dos kom zoo li ntau tau. Zoo dua los txiav nrog riam, tsis nrog rab, kom nws tsis poob kua txiv.
Kauj ruam 2
Tev cov nceb thiab txiav lawv rau hauv plastics. Ncuav qee cov roj zaub rau hauv daim ntawv qhia txog kev ua ntej. Qhov kev xaiv ntawm cov nceb nyob ntawm tus kheej nyiam. Cov Champignons, cov qe qaib ntxhw hauv tsev, thiab nceb hav zoov kuj tseem tsim nyog rau gravy. Tab sis lawv yuav tsum yog tshiab. Raws li qhov kawg, cov ua kom khov yuav ua. Xws li cov nceb yuav tsum muab kib kom tsis muaj ua ntej.
Kauj ruam 3
Hloov cov nqaij minced rau hauv cov npas me me. Thiab Fry sai li sai tau. Thaum cov saum toj kawg nkaus ntawm meatballs yog browned, ntxiv ib co seasoning. Quav cov zaub txhwb qaib thiab dill thaum cov nqaij minced yog muab ci.
Kauj ruam 4
Ntxiv npaj nceb, dos tws thiab tshuaj ntsuab rau lub lauj kaub. Sib tov txhua yam kom huv si thiab txuas ntxiv mus rau kib rau lwm 20 feeb ntxiv. Ncuav cov hmoov rau hauv daim pawm thiab do.
Kauj ruam 5
Ncuav cov kua mis kom yog. Nws tag nrho yog nyob ntawm qhov sib xws uas yuav tsum tau. Koj tuaj yeem siv dej hloov ua kua mis rau cov kua mis, tab sis mis nyuj ua rau cov zaub mov muag thiab tawv nqaij. Qhov no ua rau cov kua txob tastier thiab tuaj yeem siv nrog tsuas yog hais txog ntawm ib sab zaub mov.
Kauj Ruam 6
Txo cov cua sov thiab, nplawm qee zaus, cia cov qauv sib tsoo. Ntsev thiab seasonings yog ntxiv raws li qhov xav tau. Kaw qhov gravy, tua lub tshav kub, thiab cia nws zaum rau ib pliag. Cov lus nug ntawm yuav ua li cas thiaj qab qab gravy yog daws. Ib qho qub ntses nrog cov nqaij npas thiab cov nceb yuav ua tiav zoo rau sab zaub mov.
