Ua raws li cov cai yooj yim, koj tuaj yeem ci tau lush thiab qab heev ncuav qab zib. Lub khob noom cookie rau kev ua noj zoo li no yuav tsum tau txhaws sai sai, tsis tas qeeb. Nws yog qhov zoo tshaj los ntxiv qe rau lub tais thaum ua noj tsuas yog thaum hmoov nplej twb nyob hauv nws.
Ci muffins ntawm qhov kub. Nyob rau tib lub sijhawm, nws yog txwv tsis pub qhib lub hau ntawm lub qhov cub thaum lub sijhawm ua noj thiab txav cov pwm nrog xws li cov khoom qab zib. Txwv tsis pub, lub khob ncuav yuav poob thiab tig rau npub.
Nws raug tso cai siv ob leeg margarine thiab roj zaub ua cov roj ua ke thaum ua lub ncuav ci. Txawm li cas los xij, paub txog tus kws ua zaub mov qhia ntxiv cov zaub mov zoo rau butter muffin. Nws yog qhov tsim nyog yuav tsum tau coj cov khoom ci zoo li no ntawm cov pwm tsuas yog tom qab lawv tau txias tag.
Daim ntawv qhia yooj yim mis nyuj Cupcake
Cov khoom uas xav tau:
- mis nyuj - 1 tbsp;
- ci hmoov - 1.5 tbsp / l;
- qe - 1 pc;
- qab zib - ½ tbsp;
- butter - 20 g;
- hmoov nplej - 2 tbsp;
- ntsev, raisins, cinnamon, vanilla - mus saj.
Mis muffins yog qhov zoo tshaj plaws ci hauv silicone tins. Nws raug tso cai rau siv cov hlau, tab sis lawv yuav tsum ua ntej kom huv si nrog roj zaub.
Tso cov kauj ruam ib kauj ruam
Sib cov hmoov nplej rau hauv lub khob thiab ntxiv ci hmoov rau nws. Muab cov vanilla qab zib thiab cov hmoov cinnamon tso rau hauv qhov sib tov.
Ncuav cov raisins nrog dej npau npau thiab tawm mus rau swell rau 10-20 feeb. Whisk qe thiab qab zib hauv ib lub khob cais. Ntsev qhov sib tov, muab cov butter laus rau ntawm lub rooj rau hauv nws, ncuav hauv cov mis thiab yeej txhua yam dua.
Muab cov qe thiab mis sib tov thiab hmoov. Knead lub khob noom cookie zoo kom txog thaum tus thiab qog yaj. Tshem cov raisins los ntawm dej, nphoo nrog ib qho me me ntawm hmoov thiab do. Raisins npaj nyob rau hauv no txoj kev yuav khi zoo dua rau lub khob noom cookie.
Ncuav cov raisins rau hauv lub khob noom cookie thiab do cov khoom xyaw. Tso cov tshuaj pwm no rau ntawm daim ntawv ci thiab txhuam nrog roj zaub. Ncuav lub khob noom cookie rau hauv cov pwm kom nws tsis ncav qhov siab li ntawm 1 cm. Thaum ci, lub ncuav yuav sawv ntau.
Muab cov ntawv ci nrog cov tins hauv qhov cub preheated rau 180 ° C. Ci muffins rau 20-30 feeb. Txias cov khoom noj ua tiav lawm, ci lawv tawm ntawm cov pwm thiab ua haujlwm nrog tshuaj yej, kefir lossis mis nyuj haus.
Ncuav qab zib khob "kev sib tw" nrog mis
Cov khoom lag luam dab tsi xav tau:
- hmoov nplej - 200 g;
- ci hmoov - 3 h / l;
- butter - 200 g;
- vanilla paj npleg hmoov - 1 sachet;
- mis nyuj - 100 g;
- qab zib - 150 g;
- qe - 3 pcs;
- vanilla qab zib.
Yog tias koj tsis tuaj yeem pom cov paj npleg vanilla, cov ncuav tuaj yeem tuaj yeem ci tau yam tsis muaj cov khoom xyaw no.
Yuav ua li cas ci
Ncuav pudding thiab ci hmoov rau hauv cov hmoov nplej thiab sib tov txhua yam sai sai thiab zoo. Sift hmoov nplej los ntawm ib sab cib rau hauv lub khob. Ntxiv tag nrho lwm cov khoom xyaw rau lub khob. Knead lub khob noom cookie kom huv si thiaj li tsis muaj cov seem nyob hauv. Thaum kawg, lub khob noom cookie yuav tsum tau txais ib cov khov, tab sis tsis tuab sib xws.
Lubricate muffin lossis muffin tins nrog me ntsis roj zaub. Ncuav lub khob noom cookie dhau ntawm lawv kom muaj 1 cm ntawm qhov chaw dawb mus rau sab saum toj. Muab cov muffins tso rau hauv qhov cub thiab ci ntawm 180 ° C rau 25 feeb.
Marbled mis ncuav mog qab zib
Cov khoom uas xav tau:
- butter - 1 txheej txheem pob;
- hmoov nplej - 400 g;
- cocoa - 70 g;
- mis nyuj thiab qab zib - 1 tbsp txhua;
- qe - 4 pcs;
- hmoov txhuv nplej siab - 120 g;
- ci hmoov - 1 h / l;
- dej - 80 ml;
- ib pob ntawv ntawm vanilla qab zib, pinch ntawm ntsev.
Ua ntej npaj cov ncuav qab zib, cov butter yuav tsum tau muag muag hauv dej da dej lossis khaws cia me ntsis ntawm chav tsev kub.
Daim ntawv qhia los ntawm kauj ruam
Muab cov hmoov ua ke nrog ci hmoov thiab hmoov txhuv nplej siab, sib tov thiab tshau. Ncuav qab zib, ntsev, vanilla qab zib rau hauv cov butter muag. Txem cov qe muaj ib tus zuj zus. Sib tov txhua yam zoo.
Ua ke cov qe-butter sib tov thiab hmoov. Ncuav dej thiab mis rau hauv lub tais thiab siv lub tov ua kom zawm cov khob noom cookie.
Faib cov mov paj hauv ib nrab. Ncuav cocoa rau hauv ib qho ntawm seem thiab yeej nws mus rau hauv qhov sib tov. So cov tais ci nrog roj.
Ncuav rau hauv qab ntawm lub tin, hloov ntawm ib diav ntawm dawb thiab tsaus mov paj. Thaum cov roj puv puv pwm tiav, txav riam rau nws. Nyob rau hauv txoj kev no, ib qho qauv zoo nkauj dua qub marble tuaj yeem muab tau.
Muab cov ncuav mog qab zib tso rau hauv qhov cub preheated rau 180 C rau ib teev. Txias cov khoom noj ua tiav lawm thiab tshem tawm ntawm cov pwm.
Cupcake nyob rau hauv ib lub mug hauv 5 feeb
Xws li lub tais yog cia li siav hauv lub microwave. Yuav luag txhua lub sijhawm thaum ci ncuav qab zib rau hauv khob yog siv rau ntawm kneading cov khoom xyaw.
Khoom:
- hmoov nplej - 100 g;
- ci hmoov - 1 h / l;
- cocoa - 30 g;
- qe - 1 pc;
- mis nyuj - 70 ml;
- qab zib - 50 g;
- vanilla - 3 g;
- zaub roj - 40 g;
- qhob noom xim kasfes - ½ bar.
Koj tsuas yog siv cov mug ceramic rau ci xws li ncuav mog qab zib. Lub khob noom cookie tau tso cai rau ob qho ncaj qha hauv nws thiab hauv nyias lub tais.
Ua noj thev naus laus zis los ntawm kauj ruam
Nyob rau hauv ib lub tais, sib tov ci hmoov nrog piam thaj, muab hmoov sib tov nrog cocoa. Do tag nrho cov khoom xyaw qhuav. Yeej lub qe rau hauv kev sib tov, ntxiv mis nyuj thiab roj zaub, nrog kua roj vanilla. Sib tov cov khoom xyaw kom huv si dua.
Zom cov qhob noom chocolate rau hauv cov me me. Muab nws tso rau hauv lub khob noom cookie thiab do kom nws faib rau tusyees. Diav lub khob noom cookie rau hauv lub mug thiab microwave. Kaw lub qhov rooj hluav taws xob thiab hloov ntawm lub timer rau 3 feeb.
Lub ncuav mog qab zib tiav lawm tuaj yeem ua ntej txias thiab tshem tawm ntawm mug siv rab riam ntse. Tab sis yog tias koj xav tau, koj tuaj yeem noj xws li lub khob noom cookie ceev ncaj ntawm mug.
Txiv tsawb muffins nrog tsev cheese thiab mis nyuj
Cov muffins no softer thiab ntau tshaj li cov muffins uas niaj zaus.
Cov khoom xyaw:
- hmoov nplej - 2.5 tbsp;
- butter - 100 g;
- mis nyuj - 100 ml;
- tsev cheese nrog raisins - 250 g;
- txiv tsawb - 1 pc;
- qe - 2 pcs;
- qab zib - 250 g;
- dej qab zib - 1 tsp.
Ncuav qab zib Cupcake daim ntawv qhia ua kauj ruam
Muab cov txiv tsawb tso rau hauv ib lub tais thiab nco ntsoov nrog rab rawg kom txog thaum cov khoom ploj. Muab cov curd thiab raisins tso rau hauv ib lub tais thiab do kom txog thaum tus. Ncuav qab zib rau hauv cov kab mob sib xyaw curd-txiv tsawb thiab sib tov txhua yam.
Dissolve cov roj hla cov cua sov thiab txias me ntsis. Sift hmoov nplej rau hauv ib lub tais ntawm txiv tsawb sib tov. Ncuav mis nyuj thiab butter nyob ntawd. Sib tov tag nrho cov khoom xyaw kom zoo dua.
Txhaum cov khoom kawg, qe, rau hauv ib lub tais. Do lub khob noom cookie dua thiab ntxiv slaked dej qab zib thiab ib tee me me ntsev rau nws. Tshaj tawm qhov me me ntawm butter ntawm lub ncuav ncuav. Sau lawv ib nrab nrog ua khob noom cookie. Hloov cov pwm rau lub qhov cub preheated rau 200 ° C thiab ci muffins rau ib nrab ib teev.
Tom qab txog 15 min. qhib lub qhov cub thiab npog lub khob noom cookie cov ntawv sau nrog ntawv ci ntawm ntawv ci. Qhov no yuav ua kom paub tseeb tias cov ncuav qab zib yuav ci rau hauv lub chaw thiab yuav sawv zoo. Txau cov khoom noj ua tiav nrog cov hmoov qab zib kom lawv zoo nkauj dua.
Cov mis nyuj tsis muaj qe
Cov khoom xyaw:
- hmoov nplej - 9 tbsp / l nrog xaub;
- dej qab zib - 0.5 h / l;
- qab zib - 3 tbsp / l;
- mis nyuj - 300 ml;
- zaub roj - 5 tbsp / l;
- cinnamon - 1 tbsp / l;
- ntsev thiab vanillin - pinch ntawm ib lub sijhawm.
Ua noj ua ntu zus
Pov cov mis, vanilla qab zib, piam thaj, ntsev thiab zaub roj hauv ib khob. Ntxiv cov cinnamon rau cov tshuaj. Ncuav cov hmoov nplej sifted rau hauv qhov sib tov thiab do zoo nrog cov khoom tov.
Kho cov hmoov nplej kom cov khob noom cookie nyeem ua kom dej khov thiab maj mam ntuav tawm ntawm rab diav. Txhuam ib qho khoom qab zib nrog me ntsis roj zaub.
Ntxiv cov dej qab zib slaked dej qab zib rau lub khob noom cookie, do nws thiab hliv rau hauv cov pwm. Muab cov ncuav mog qab zib tso rau hauv qhov cub preheated rau 180 ° C thiab ci rau 30-40 feeb.
Cov mis nyuj ntim mis nyuj
Cov khoom uas xav tau:
- hmoov nplej - 1 tbsp;
- ci hmoov - 2 h / l;
- vanilla qab zib - 1 sachet;
- cov mis ua kua - 1 tau;
- qe - 2 pcs;
- butter - 100 g;
- hmoov qab zib.
Kev nce qib
Tso cov butter muag ntxig rau hauv lub khob tob, hliv cov kua mis thiab ntxiv qab zib vanilla. Muab txhua yam sib tov nrog tus tov kom txog thaum tus. Sim ua kom tawg txhua daim ntawm butter thaum ua cov txheej txheem no.
Sib tov hmoov nrog ci hmoov thiab ncuav rau hauv ib lub tais ntawm butter sib tov. Yeej lub khob noom cookie dua nrog tus tov khoom. Yeej lub qe rau hauv lub khob thiab muab sib tov dua.
Roj lub muffin pwm thiab sau nrog mov paj. Hloov cov pwm rau lub qhov cub preheated rau 180 ° C rau 20-25 feeb. Txias lub muffins tiav lawm, tshem tawm los ntawm cov pwm thiab nphoo nrog hmoov qab zib.
Ncuav qab zib nrog qaub mis nyuj
Txhawm rau ci xws li cov khoom qab zib, siv cov kua mis qaub, tab sis, ntawm chav kawm, tseem tsis tau rancid.
Cov khoom xyaw:
- hmoov nplej - 300 g;
- vanillin - 1 g;
- txiv hmab txiv ntoo candied - 50 g;
- qab zib - 200 g;
- qaub mis nyuj - 250 ml;
- qe - 2 pcs;
- ci hmoov - 1.5 h / l.
Ua daim ntawv qhia ua noj ib ruam zuj zus
Ncuav cov mis qaub rau hauv lub khob, tshau hmoov nplej, ntxiv vanillin thiab ci hmoov. Sib tov txhua yam zoo.
Txhaum cov qe rau hauv ib lub tais cais thiab ntxiv qab zib rau lawv. Whisk qhov sib tov. Muab cov qe thiab hmoov sib tov tso rau hauv ib lub tais thiab muab sib tov ua ke.
Txiav cov txiv hmab txiv ntoo candied heev. Tej daim loj tsis haum rau kev ua ncuav ua ncuav thaum lawv pib tog rau hauv qab ntawm yias hauv qhov cub. Tso cov txiv ua lub candied rau hauv lub khob noom cookie thiab sib tov txhua yam.
Kab mould nrog ntawv parchment thiab tso lub khob noom cookie rau hauv nws. Muab cov zaub mov tso rau hauv qhov cub preheated rau 180 ° C rau 50 feeb. Txias rau cov khoom qab zib tiav lawm, garnish nrog hmoov thiab txiav rau hauv daim.
Lub caij ntuj sov cupcakes nrog mis nyuj thiab txiv ntoo qab zib
Rau ci xws muffins, nws yog qhov zoo tshaj plaws los siv cov txiv ntoo tshiab. Jam berries kuj yog haum. Tab sis xws li ib lub Cherry yuav tsum tau ua ntej pov rau hauv colander thiab yaug me ntsis.
Khoom:
- hmoov nplej - 550 g;
- qab zib - 180 g;
- mis nyuj - 250 ml;
- hmoov txhuv nplej siab - 2 tbsp / l;
- qe - 3 pcs;
- ci hmoov - 10 g;
- zaub roj - 50 ml;
- txiv ntseej 170 g.
Ua noj ua haus algorithm
Sib xyaw hmoov nplej nrog cov hmoov txhuv nplej thiab hmoov ci. Koj tuaj yeem ntxiv qee cov vanilla lossis cinnamon rau nws kom qab.
Yeej lub qe rau hauv lub khob, ntxiv qab zib rau lawv thiab yeej qhov sib tov nrog tus tov kom ob peb feeb. Ncuav cov roj zaub thiab mis nyuj rau hauv qe. Koj tuaj yeem tuaj yeem ntxiv cov roj xau rau lub khob noom cookie kom cov muffins ua kom zoo ntxiv.
Muab cov qe thiab cov hmoov sib tov xyaw tso rau hauv lub khob thiab nplawm cov khoom xyaw. Yaug lub txiv ntoo qab zib thiab tshem cov noob los ntawm lawv. Hloov cov berries rau lub khob noom cookie thiab do.
Ncuav lub khob noom cookie rau hauv cov tins thiab ci cov muffins rau li ntawm ib nrab ib teev hauv qhov cub preheated rau 180 ° C. Txawj txias cov khoom ci, tshem tawm ntawm cov pwm thiab pabcuam.
Mis muffins nrog txiv ntoo
Rau kev npaj ntawm cov muffins, nws raug tso cai siv ob qho tib si walnuts thiab txiv laum huab xeeb lossis hazelnuts.
Khoom:
- hmoov nplej - 2 tbsp;
- ib lub hnab ntawm ci hmoov;
- txiv ntoo - 70 g;
- mis nyuj thiab qab zib - 1 tbsp txhua;
- zaub roj - 4 tbsp / l;
- qe - 2 pcs.
Yuav ua li cas ci
Do cov qe, mis thiab qab zib hauv ib lub tais. Do qhov sib tov kom txog thaum cov piam thaj nplej muaj yaj tag. Ncuav cov roj zaub rau hauv qe loj.
Muab cov hmoov nplej nrog ci ua ke rau hauv lub khob cais. Ncuav cov qe sib tov rau hauv ib lub tais ntawm hmoov txhuv thiab knead mus rau homogeneous mov paj. Ntxiv me me de ntsev rau nws.
Quav noob txiv coarsely los yog nplua raws li xav tau. Sov lawv me ntsis nyob rau hauv lub yias thiab muab tso rau hauv lub khob noom cookie. Sib tov cov khoom xyaw kom zoo. Thaum kawg, cov txiv ntoo yuav tsum tau muab faib kom sib faib thoob plaws lub khob noom cookie.
Ncuav lub khob noom cookie ua cov pwm ua silicone, li 2/3 puv. Muab cov pwm rau hauv qhov cub thiab ci rau li ib nrab ntawm ib teev ntawm 180-200 ° C. Kho cov muffins tiav nrog cov hmoov thiab pab nrog mis lossis tshuaj yej.
