Solyanka tuaj yeem muaj ntau hom: ntshiv, nqaij qaib, ua ke, tab sis feem ntau yog nqaij. Solyanka hloov tawm heev kom txaus siab thiab qab dua.
Nws yog qhov tsim nyog
- - 200 g ntawm cov khoom lag luam nqaij (ib qho twg - nqaij npuas lub xub pwg, nqaij npuas ntawm pob txha, sis plawv hniav, nqaij nyuj, pob tw, thiab lwm yam)
- - 1 kg ntawm sauerkraut lossis zaub qhwv tshiab
- - 2 pickles
- - 2 dos
- - 3 tbsp. l. lws suav los yog soob muab tshuaj txhuam
- - 1 tbsp. l. hmoov
- - zaub roj
- - 2 tbsp. l. vinegar
- - 1-2 tbsp. l. Sahara
- - ntsev
- - kua txob dub
- - Bay nplooj
Cov Lus Qhia
Kauj ruam 1
Chop lub zaub tsis coarsely. Rhaub ib saucepan nrog zaub roj, muab cov zaub qhwv hauv nws thiab simmer rau 3-7 feeb, ntxiv ib nrab khob khob dej los yog dej dawb, simmer rau lwm 25 feeb.
Kauj ruam 2
Quav lub dos kom zoo thiab kib hauv ib qho txuj ci kom txog thaum Golden xim av. Tso nws rau hauv saucepan nrog zaub qhwv, ntxiv lws suav, vinegar, qab zib, ntsev, kua txob, Bay nplooj ntawv muaj, sim rau lwm 10-13 feeb.
Kauj ruam 3
Fry hmoov thiab butter nyob hauv kib, kib nqaij cov khoom. Txiav cov nqaij rau hauv cov hlais me me, kib hauv lub lauj kaub nrog dos, ntxiv rau saucepan rau lub zaub qhwv, tom qab ntawd hmoov nplej, txhoov cucumbers. Boil txhua yam rau ob peb feeb.
Kauj ruam 4
Muab cov ntsiab lus ntawm lub lauj kaub tso rau hauv lub lauj kaub loj hauv kib, qhov chaw hauv qhov cub preheated rau 180 degrees, nphoo nrog breadcrumbs thiab ci rau 10-15 feeb.
Kauj ruam 5
Tshem tawm cov zaub mov los ntawm qhov cub, npaj rau ntawm cov phaj, faib nrog tshuaj ntsuab thiab txiv ntseej, ua haujlwm.
