Tag nrho cov ntses ci zoo li txaus siab heev, thiab yog tias garnished nrog zaub, xws li ib qho tais yuav zoo tag nrho rau lub rooj noj mov. Sim cub-ci carp. Nws yog cov tsis tshua muaj neeg nyiam, thiab yog tias koj muab cov ntses carp nrog zaub, nws yuav yog ob zaug qab dua.
Nws yog qhov tsim nyog
1 carp loj; - 500 g ntawm champignons lossis lwm yam nceb; - 1 lub zaub ntug hauv av; - 2 dos; - 1 txiv qaub; - zaub roj; - ntsev thiab txuj lom rau cov ntses; - qaub cream
Cov Lus Qhia
Kauj ruam 1
Ntxuav cov carp ntawm cov nplai thiab lub plab. Txiav cov ntawv sau rau sab saud nrog txiab, tshem cov gills ntawm lub taub hau, tsis txhob txiav lub taub hau nws tus kheej, koj yuav ci tag nrho cov ntses carp hauv qhov cub. Ntxuav cov ntses, qhuav nrog ib daim phuam so thiab txhuam rau tag nrho cov sab, suav nrog sab hauv, nrog ntsev thiab txuj lom. Teem ib sab thiab zom cov zaub.
Kauj ruam 2
Thaum cov carp tau tsau rau hauv cov txuj lom, tev cov carrots thiab cov dos, ntxuav lawv thiab txiav cov dos rau hauv ib nrab ntawm ib ncig, thiab muab cov grate ntawm cov carrots rau ntawm co grater. Ntxuav thiab tsuav cov nceb. Fry zaub hauv cov ntawv ci rau hauv cov roj zaub, ntxiv nceb thiab simmer kom txog thaum ib nrab siav. Lub caij nrog ntsev thiab kua txob rau saj.
Kauj ruam 3
Nqaij carp dua, txhuam sab hauv nrog qaub cream thiab sau nrog txhaws. Txhawm rau kom nws tsis txhob poob tawm, ruaj ntseg cov npoo ntawm plab nrog txhuam hniav, lossis zoo dua, xaws nws. Yog li tag nrho cov kua txiv yuav nyob sab hauv thiab ntses yuav qab qab thiab ntau dua kev sib tw.
Kauj ruam 4
Ua ob peb qhov kev txiav tawm rau sab nraum qab ntawm carp, so nws nrog cov qab zib qaub thiab ntxig cov txiv qaub rau hauv qhov txiav. Koj yuav tsum tau muab cov ntses carp sib xyaw rau hauv qhov cub nrog qhov kub li ntawm 180 ° C. Ua tib zoo tshem tawm cov ntses ci, hloov mus rau ib qho tais thiab tshem tawm cov xov. Garnish nrog cov zaub tshiab thiab pabcuam.
