Keeb kwm, cov kab lis kev cai qub ntawm ob qho kev lag luam thiab cov kev lag luam hauv tsev tau ploj hauv USSR. Nws yuav tsum tau hais tias Lavxias teb sab brewing yog nyob ntawm qib qis. Hmoov zoo, qee cov qub zaub mov txawv hauv tsev npias tau ua ciaj sia txog niaj hnub no.
Nws yog qhov tsim nyog
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- 1/4 lub thoob ntawm barley malt
- 2 thoob dej txias
- 1 tsp ntsev
- 100 g hops
- 100 g qhuav poov xab
- 400 g zib suab thaj
Cov Lus Qhia
Kauj ruam 1
Sau 1/4 lub thoob ntawm barley malt nrog 2 ntim dej txias. Tso rau ib hnub.
Kauj ruam 2
Tom qab ib hnub, ncuav lub txiaj ntsig infusion mus rau hauv lub cauldron, ntxiv tsp. ntsev thiab boil rau 2 teev.
Kauj ruam 3
Ntxiv 100 g ntawm hops thiab ua noj ntxiv rau 30 feeb. Cia kom txias rau cov mis nyuj kub.
Kauj ruam 4
Lim lub kua raug.
Kauj ruam 5
Nqa qee qhov kua thiab dilute 100 g ntawm poov xab qhuav hauv nws. Ntxiv cov diluted poov mus rau tus so ntawm cov kua.
Kauj Ruam 6
Ntxiv 400 g zib suab thaj. Muab txhua yam sib tov thiab tawm mus li 5-10 teev.
Kauj Ruam 7
Lub raj mis, tab sis tsuas yog nres txhua lwm hnub.
