Nyob rau hauv cov xwm, kev qab los noj yeej ua si tawm ntau nrawm dua. Yog li ntawd, mus rau dacha lossis rau noj mov hauv chaw ua si, nws yuav tsis yog qhov zoo tshaj plaws los mus ntes cov khoom noj txom ncauj zoo hauv tsev. Cov tais diav yooj yim thiab qub yog paub tseeb tias yuav zoo siab rau koj tsev neeg thiab phooj ywg hauv huab cua ntshiab.
Noj txom ncauj txom ncauj
Txhawm rau npaj cov khoom noj txom ncauj txias no, koj yuav xav tau cov khoom siv hauv qab no: 1 tablespoon ntawm tws tshuaj ntsuab, 2 cloves ntawm qej, 4 diav ntawm walnuts, 3 tablespoons ntawm butter, 400 g ntawm tsev cheese, ntsev thiab kua txob mus saj.
Chop lub walnuts. Hauv qhov no, nws yooj yim heev rau kev siv rab ziab. RUB lub qej nrog tws tshuaj ntsuab thiab ntsev. Cov butter muag hauv dej da dej yog sib xyaw nrog tsev cheese. Qej, tshuaj ntsuab thiab Walnut ntxiv rau qhov sib tov sib xyaw. Cov khoom xyaw xyaw zoo nrog rau cov kua txob dub nrog saj. Cov cuab yeej ua kom zoo no yooj yim coj tawm mus rau hauv qhov xwm los ntawm muab nws tso rau hauv ib lub taub ntim nrog lub hau. Nws yog qhov zoo rau kis cov curd loj ntawm salted crackers lossis hom khob cij.
Taub nceb
Txhawm rau npaj cov zaub mov txias no, koj yuav xav tau cov khoom xyaw hauv qab no: 1 qe, 300 g ntawm cheese nyuaj, 1 kg ntawm nceb nruab nrab, roj me ntsis rau kib, ntsev thiab kua txob rau saj.
Ua tib zoo ntxuav cov nceb yuav tsum sib cais los ntawm ob txhais ceg. Hloov lub kaus mom mus rau qhov yooj yim tob hauv lub tais, ntxiv dub kua txob thiab ntsev kom saj. Txhawm rau xyaw cov nceb kom zoo, lawv yuav tsum tau sab laug rau marinate li 30-40 feeb. Hauv koj lub sijhawm pub dawb, cov ceg pob kws ua si tau zoo thiab kib hauv cov roj hauv 2-3 feeb. Yeej lub qe nrog tws tshuaj ntsuab. Cov cheese yog grated on ib qho nruab nrab grater thiab tov nrog qe loj thiab tws nceb nce ceg. Cov kaus mom tawg yog muab nrog cov nqaij minced thiab nteg tawm ntawm daim ntawv ci loj, yav tas los muab roj nrog cov roj zaub me me. Cov nceb yog ci hauv qhov cub kom txog rau 180 ° C. Tom qab 15-20 feeb, cov khoom noj txom ncauj qub yog npaj rau noj.
Cw kebabs
Cov khoom noj qab zib no tau npaj los ntawm cov khoom xyaw hauv qab no: 5 dia roj zaub, 5 cooj ntawm qej, 2 lemons, 500 g ntawm tev loj cws, kua txob thiab ntsev kom saj, ntoo skewers.
Lub cws yuav tsum tau muab nchuav nrog kua txiv tshiab ntawm ib nrab ntawm lub txiv qaub thiab sab laug rau 30-40 feeb. Nyob rau lub sijhawm no, cov qij yuav tsum tau tev thiab npog nrog roj zaub. Tom qab 20 feeb, feem ntau ntawm cov roj yog lim los ntawm cheesecloth thiab nchuav mus rau hauv lub lauj kaub tob frying. Lemons raug txiav mus rau hauv me me slices ntawm nruab nrab tuab. Muab rau ib skewer: 2 shrimps - ib daim ntawm txiv qaub, yog li hloov ua raws tag nrho ntev. Skewers yog kib hauv lub lauj kaub nrog roj qej rau 2-3 feeb ntawm ib sab.
