Tus tswv tsev zoo tuaj yeem thov qhua tsis yog txhua yam ntawm cov ncuav qab qab, tab sis kuj nrog cov ntxhiab tsw qab ci ci nrog lub ntsej muag ua paj tawg, siav los ntawm txhais tes. Daim ntawv qhia rau cov ncuav ci hauv tsev yog yooj yim heev, nws tsuas muaj dej, hmoov, poov xab thiab ntsev thiab suab thaj. Tab sis nyob rau hauv txhais tes skilful, zoo mov ci tau los ntawm cov khoom no.
Nws yog qhov tsim nyog
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- 1 liter dej
- 1 kg ntawm hwm hmoov nplej
- 1 sachet qhuav poov xab (nyab xeeb-caij)
- 2 diav ntsev.
Cov Lus Qhia
Kauj ruam 1
Dov tawm cov poov hauv dej sov. Ntxiv ntsev. Ncuav rau hauv cov sifted nplej nplej thiab zuaj lub khob noom cookie mus rau lub ncuav. Txij li thaum hmoov nplej yog qhov zoo sib txawv, yog li ntawd, txawm hais tias thov ntau npaum li cas, koj yuav tsum tau noj ntau ntau ntawm nws thiaj li hais tias lub khob noom cookie hloov tawm me ntsis thinner dua, nyiam rau pies.
Kauj ruam 2
Knead nws kom txog thaum nws dhau los ua homogeneous, muab tso rau hauv qhov chaw sov. Thaum lub khob noom cookie nce lub sijhawm thawj zaug, nws yog kneaded dua thiab sab laug kom sawv dua.
Kauj ruam 3
Tam sim no roj hauv cov ntawv ci nrog roj roj. Tsuag hmoov nplej rau saum rooj. Ntub koj ob txhais tes nrog roj zaub kom lub khob noom cookie tsis lo rau lawv.
Kauj ruam 4
Tshaj tawm ib qho rau ntawm lub rooj thiab ua ib qho chaw muab khaub noom. Nws yuav tsum tau them rau hmoov nyob thoob. Muab tso rau ntawm daim ntawv ci thiab muab tso rau qhov chaw sov kom pom kev.
Kauj ruam 5
Thaum lub khob cij sawv, nws tau them nrog ntawv ci ntawm lub ncov saum toj, uas txwv tsis pub cov nqaj, thiab muab tso rau hauv qhov cub kub nrog qhov kub txog 220 degrees. Tom qab 15-20 feeb, txo qhov kub kom txog 180-150 degrees, thiab tom qab lwm 15 feeb - txog 100 degrees Celsius.
Kauj Ruam 6
Lub ncuav ci rau li ntawm 60 feeb, tom qab ntawd lub khob cij yog pw ntawm daim txiag ntoo thiab them nrog txoj phuam rau ib teev. Tsuas yog tom qab ntawd tuaj yeem muab cov qhob cij qhiav txiav thiab ua haujlwm.
