Tej daim yog zaub mov uas qab heev uas ob tus neeg laus thiab menyuam nyiam. Muaj ntau ntau cov chips, xws li qos yaj ywm, kua, beetroot, cheese. Qhov kev xaiv kawg yog qhov zoo tshaj plaws ntawm daim tawv nyias, uas yog qhov zoo raws li ib sab zaub nrog zaub nyoos thiab nqaij ntses.
Nws yog qhov tsim nyog
- - 200 g ntawm cheese;
- - 2 tbsp. cov noob hnav cov noob hnav;
- - 50-70 g ntawm pistachios;
- - 1 clove ntawm qej;
Cov Lus Qhia
Kauj ruam 1
Muab cov cheese rau ntawm daim ntxhib co (cov tawv tawv cheese yog qhov zoo tshaj plaws rau kev ua cov chips).
Kauj ruam 2
Quav qej, thiab tseem tsuav cov noob txiv kom me me li sai tau, tom qab ntawd grind lawv mus rau hauv lub gruel hauv tshuaj khib (hauv daim ntawv qhia no koj tuaj yeem siv cov txiv ntoo, tab sis cov nqaij qab tshaj plaws yog tau nrog pistachios thiab hazelnuts).
Kauj ruam 3
Muab cov cheese, tev txiv ntoo, noob hnav thiab qej tso rau hauv ib lub tais tob, sib tov txhua yam.
Nws yog qhov zoo tshaj plaws los siv silicone pwm rau kev ua cov cheese nti, tab sis yog tias koj tsis muaj, koj tuaj yeem siv cov ntawv ci, tab sis qhov no, nco ntsoov npog nws nrog oiled parchment. Yog li, siv rab diav, muab qhov sib tov xyaw cov khaub noom ntawm daim ntawv npaj. Qhov zoo tshaj plaws nyob nruab nrab ntawm lawv yog 3-5 cm, lub cheeb ntawm txhua "ncuav mog qab zib" yog 8-10 cm.
Kauj ruam 4
Tso cov ntawv ci rau hauv qhov cub, preheated rau 180 degrees rau 7-10 feeb, tom qab ntawd muab lub cub ua kom sov li 70 degrees thiab tuav daim tawv rau lwm 10 feeb.
Kauj ruam 5
Tom qab ib ntus, tshem cov ntawv ci los ntawm lub qhov cub thiab, thaum cov chips ua kom kub, siv ib tus pas nrig los muab lawv hloov ua cov duab uas ci. Cov duab puab tuaj yeem muab rau noj xws li ua ib sab zaub los yog ua khoom noj txom ncauj.
