Cov xyoob ntoo hauv tsev nrog lossis tsis tau sau yog qhov qab tiag tiag uas tuaj yeem muab rau lub rooj noj mov lossis ua mov ci rau tsev neeg noj mov. Qhov yooj yim rau lawv mus yuav cov khob noom cookie yog nyob hauv khw, tab sis cov khoom ci ua lawv tus kheej tes yuav ntau dua. Ib qho qauv sib txawv ntawm cov ntawv xeem yog qhov tsim nyog rau cov niam tsev tshiab, cov neeg muaj peev xwm tuaj yeem sim txoj hauv kev nyuaj dua thiab ua qhov tseeb.
Thaum Ntxov puff pastry: kauj ruam los ntawm kev npaj ua
Raws li daim ntawv qhia no, koj tuaj yeem ua khob noom cookie rau cov tshuaj pleev ntsej muag nrog txhaws: pieces ntawm txiv hmab txiv ntoo, qab zib, jam. Nws tseem yog tsim rau ci puff pastries nrog hearty sau: nqaij, ham, ntses, cheese lossis tshuaj ntsuab.
Lub ntsiab tsim rau lub khob noom cookie yog butter lossis high-quality butter margarine. Ib qho xwm txheej tseem ceeb yog txhawm rau soj ntsuam kom nruj rau qhov sib npaug, qhov no tuaj yeem lav meej meej, kev cia siab thiab qab ntawm cov khob noom cookie. Txhua yam khoom yuav tsum chilled, lub khob noom cookie tau npaj rau hauv chav ua noj txias, thiab tom qab yob dua, tso rau hauv tub yees.
Cov khoom xyaw:
- 150 g butter;
- 1 khob hmoov (ntxiv rau 1 tbsp. L. Rau dov tawm lub khob noom cookie);
- 1 nkaub qe;
- 2 tbsp. l. dej;
- de ib tug ntsev;
- 8 tee txiv qaub kua txiv.
Caws hmoov nplej rau hauv ib lub tais tob. Mash lub butter kom txog thaum muag muag thiab muab tso rau hauv hmoov. Hauv lub thawv cais, sib tov lub qe qe nrog dej, txiv qaub kua txiv thiab ntsev, muab cov qe tso sib xyaw nrog cov hmoov sib tov. Knead lub khob noom cookie rau 3-4 feeb, nws yuav tsum ua yas thiab homogeneous. Tsim ib lub cib tawm ntawm nws.
Muab lub khob noom cookie tso rau ntawm lub rooj tsav nkoj. Ncuav ib co hmoov nplej ntxiv rau saum. Dov tawm lub khob noom cookie nrog lub koob yob rau hauv ib txheej txawm li 10 hli tuab, muab nws tso rau hauv plaub, thiab dov nws tawm dua. Rov ua khawm dua. Lub khob noom cookie npaj txhij rau kev txiav. Ua ntej koj pib tsim lub puffs, nws tuaj yeem qhwv hauv yas thiab muab tso rau hauv tub yees rau 1 teev.
Classic puff: ib txoj kev ua phased
Ua khob noom cookie siv daim ntawv qhia no tsis yog qhov nyuaj. Qhov loj tshaj plaws yog npaj kom ncav sijhawm thiab raug ua raws txhua qhov taw qhia. Cov khoom noj yuav tsum txias zoo, thiab dov tus pin thiab lub rooj tsavxwm yuav tsum muab tso rau hauv lub tub yees rau lub sijhawm luv luv ua ntej yuav dov. Qhov no yuav txuag lub khob noom cookie melting, nws yuav dhau los ua flaky, npliag thiab muag heev. Ntxiv nrog rau cov khoom tsim nyog rau kneading lub khob noom cookie, koj yuav xav tau 2 tbsp. l. hmoov rau dov. Los ntawm tus nqi qhia ntawm cov khoom xyaw, 12 nruab nrab taub txau tuaj yeem ci.
Cov khoom xyaw:
- 2 khob hmoov nplej hmoov nplej zoo
- 300 g butter;
- ntsev rau ntawm qhov taub ntawm rab riam;
- 1 tsp 3% dej qab zib;
- 0.75 khob dej;
- 2 lub qe.
Yog tias tsis muaj qe, koj tuaj yeem cais tawm ntawm daim ntawv qhia. Ua kom qhov ntau dua huab cua, tsuas yog yolks siv es tsis txhob tag nrho cov qe. Qhov feem ntau ntawm cov ntsev tuaj yeem hloov mus rau kev saj, tab sis koj yuav tsum tsis txhob tso tseg kiag li. Ntsev thiab dej qab zib tsis tsuas yog txhim kho qhov saj ntawm lub khob noom cookie, tab sis kuj ua rau nws hnyav dua, ua kom yooj yim dua mus yob. Koj yuav tsum tsis txhob khaws cia rau cov roj ib qho twg - fatter lub khob noom cookie, ntau kev sib tw lub puffs yuav tig tawm.
Tso dej rau hauv ib lub tais tob, tsoo cov qe nyob ntawd, ntxiv ntsev thiab vinegar, sib tov kom zoo. Thaum cov ntsev muaju hauv yaj yaj tag, ntxiv cov hmoov nplej ua ntej. Knead lub khob noom cookie nrog lub ntsej muag ntoo, thaum nws tuab, mus txuas ntxiv ua haujlwm nrog koj txhais tes. Yog hais tias qhov loj hloov tawm mus ua kua heev, ntxiv me ntsis ntxiv hmoov. Knead lub khob noom cookie rau 5-7 feeb, kom txog thaum tus, elastic thiab homogeneous.
Sau lub khob noom cookie rau hauv cov nqaj, npog nrog ib daim npog lossis cov tais ci thiab rov so rau li ib nrab ib teev. Qhov no yog qhov tsim nyog thiaj li hais tias cov pawg ua ntau dua ywj siab, thiab tom qab ntawd, thaum ci, ntau txheej huab cua daim foos.
Dov lub khob noom cookie: yuav ua li cas ntxuav muag
Nyob rau hauv ib lub thawv cais, zuaj cov roj butter, nws yuav tsum ua tiav homogeneous, tsis muaj lumps. Txhawm rau tiv thaiv cov roj kom yaj, nws yog ib qho tseem ceeb ua kom chav ua kom txias, piv txwv li los ntawm kev qhib qhov rais. Ncuav 1 tbsp rau hauv qhov loj. l. sifted hmoov thiab sib tov zoo. Hmoov ntxiv rau txhim kho qhov flakiness ntawm lub khob noom cookie. Tsim lub voos xwm fab xwm meem.
Hauv nruab nrab ntawm lub khob noom cookie pob, ua daim duab phais uas muaj lub ntsej muag, nchuav cov hmoov nplej me me rau hauv nws thiab qaws tawm cov txheej kom cov npoo ua kom nyias dua li nruab nrab. Tso cov pob tau npaj ntawm lub npov hauv nruab nrab, npog nrog cov npoo ntawm lub khob noom cookie txheej thiab txho cov pob qij txha zoo dua. Muab lub hnab ntawv tso rau ntawm daim txiag floured thiab yob nws mus rau ib txheej 10 hli tuab.
Txhuam cov hmoov nplej ntau dhau ntawm lub khob noom cookie nrog txhuam nrog txhuam. Muab cov ntawv ua haujlwm tso rau hauv plaub, qhwv nws hauv ntawv ntswg thiab muab tso rau qhov txias. Tom qab 10 feeb, rov qab ua haujlwm rau lub rooj tsavxwm, nphoo nrog hmoov nplej, dov tawm thiab quav dua 4 zaug. Tso cov khob noom cookie rau hauv lub tub yees rau 20 feeb.
Rov qog dua thiab dov dua, tom qab uas lub khob noom cookie txias txog 30 feeb, dov thiab muab tais dua. Raws li qhov tshwm sim, yuav muaj ntau dua 200 cov khaubncaws sab nraud povtseg tshaj hauv kev tsim. Txuas ntxiv ntxig thiab ntxig yog impractical, cov khaubncaws sab nraud povtseg tuab heev yuav dua, cov khoom ci yuav khom thiab poob lawv qhov airiness.
Ua khob noom cookie hauv tsev yuav tsum tau muab tso rau hauv tub yees kom txog thaum nqus tau daim ntawv. Qhov ntsuas kub zoo tshaj plaws rau kev txiav yog 15-17 degrees. Lub puffs yog dov tawm nrog lub chilled dov tus pin, tso rau ntawm daim ntawv ci, maj mam ntuag nrog dej. Ua ntej ci, txiav me me yog ua rau cov khoom nrog rab riam ntse. Txhawm rau tsim ib daim duab liab ploog ci ntsa iab saum npoo, puff tuaj yeem nrog roj los ntawm lub qe nrua.
Ci cov khoom lag luam hauv qhov cub ua kom sov (230-250 degrees). Cov puffs yuav npaj tau hauv 25 feeb. Thaum lub sijhawm ci, lub qhov cub yuav tsum tsis txhob qhib, lub zog me me tshee ua rau qhov tawm ntawm lub ci thiab tsim kom sov siab - txheej txheej nyuaj hauv qhov cub.
Lub puff tiav lawm yuav tsum tau muab tshem tawm ntawm daim ntawv tam sim ntawd thiab txias ntawm lub Rooj Tswjhwm Saib. Tom qab ntawv cov khoom lag luam tuaj yeem muab hmoov nrog cov piam thaj hauv qab, muab tso rau ntawm lub lauj kaub tais diav thiab ua haujlwm.
