Thaum tham txog sauerkraut, niam tsev feem ntau txhais tau tias txhoov zaub qhwv, pickled nrog carrots. Tab sis koj muaj peev xwm ferment cabbage thiab cabbage. Ib lub taub hau me me ntawm cov zaub pob, ncig nrog lwm cov zaub ntsuab thiab qab ntsev, yuav yog ib qho kev ua kom zoo nkauj txawm tias lub rooj noj mov zoo nkauj.
Nws yog qhov tsim nyog
- - lub taub hau me me ntawm zaub qhwv;
- - ntsev;
- - dej;
- - qej;
- - celery;
- - cov thoob ntoo lossis vat:
- - ntoo voj voog:
- - kev tsim txom;
- - ntaub canvas lossis ntaub thaiv npog;
- - ib rab riam ntse.
Cov Lus Qhia
Kauj ruam 1
Rau salting hau ntawm zaub qhwv, nws yog ib qhov tsim nyog yuav tsum tau ceev faj tshwj xeeb txog kev xaiv ntawm zaub qhwv. Tuaj nqa me me rau nruab nrab qhov loj me ntawm lub taub hau zaub qhwv. Nws yog ntshaw tias lawv muaj kwv yees li ntawm loj tib yam. Tshem tawm cov npog nplooj.
Kauj ruam 2
Ua cov duab txiav hla rau txhua lub taub hau ntawm zaub qhwv raws stump, muab tso rau hauv kab hauv lub thoob ntoo. Qee lub sij hawm cov taub hau ntawm cov zaub pob yog sprinkled nrog cov zaub qhwv, tab sis koj tsis tas yuav.
Kauj ruam 3
Npaj lub brine. Cov khoom xyaw tsim nyog yog dej thiab ntsev. Dissolve 40 g ntawm lub rooj ntsev hauv 1 liter txias los yog sov me ntsis (tab sis tsis kub) dej npau npau. Koj tuaj yeem ntxiv qab zib rau hauv brine (ntau npaum li ntsev). Qee tus niam tsev ntxiv zib ntab rau brine es tsis txhob qab zib. Qhov piv ntawm zib ntab thiab ntsev yog 1: 2.
Kauj ruam 4
Tso cov nplooj muab tshem tawm saum cov taub hau qhwv. Npog tag nrho nrog ib daim ntaub huv linen lossis 3-4 txheej ntawm cheesecloth daim ntau quav tso. Muab lub voj voog ntoo tso rau saum cov ntaub thiab kev tsim txom nyob saum. Ncuav brine tshaj lub cabbage thiaj li hais tias lub voj voog yog me ntsis submerged.
Kauj ruam 5
Rau thawj tsib hnub, khaws cov thoob ntawm zaub qhwv hauv ib chav nrog chav sov. Tom qab ntawd muab tso rau hauv chav tsev txias lossis hauv qab txee ntawm lub tub yees. Cabbage yog npaj txhij nyob rau hauv 3-4 hnub. Txiav lub hau ntawm zaub qhwv rau ntau daim, lub caij nrog zaub roj thiab muab kev pabcuam.
Kauj Ruam 6
Koj tseem tuaj yeem pickle uncut cabbage kub. Muaj tseeb, rau qhov no, lub taub hau ntawm zaub qhwv tseem yuav tsum tau txiav hauv ib nrab lossis 4 ntu, nyob ntawm seb qhov loj me. Txiav tawm ntawm qhov stumps. Submerge lub zaub qhwv hauv dej npau npau txog 5 feeb.
Kauj Ruam 7
Npaj brine kub. Ua li no, yaj 40 g ntsev rau hauv 1 liter dej. Finely chop 400 g ntawm celery thiab 100 g ntawm qej, muab lawv tso rau hauv cov dej npaj. Nqa brine rau ib lub rhaub thiab ua noj rau 3-4 feeb.
Kauj ruam 8
Muab cov zaub qhwv tso rau hauv cov zaub mov ntoo lossis iav. Npog nrog daim ntaub rau saum, muab lub voj voog ntoo thiab kev tsim txom, sau nrog brine. Yog hais tias tus brine tsis npog lub voj voog, ntxiv qhov ploj ntawm cov brine txias. Ua nws siv tib yam muaj ntsis sib npaug raws li nyob rau hauv thawj daim ntawv qhia. Tso lub thawv rau qhov chaw txias.
Kauj Ruam 9
Thaum fermenting zaub qhwv nrog hau ntawm zaub qhwv hauv txoj hauv kev thib ob, soj ntsuam cov txheej txheem. Ntawm qee qhov taw tes, cov zaub qhwv yuav txiav txim mus rau hauv qab, tom qab ntawd nws yuav tsim nyog los ntxiv ib nrab-zaub pob. Nco ntsoov tias lub voj voog yog tas li submerged.
