Tau txais siv ua ntej rau salted herring, peb tsis nco qab tias cov tais diav npaj los ntawm cov ntses tshiab yog tsis muaj txoj kev qis dua nws nyob hauv lawv qhov saj. Lub herring tshiab tuaj yeem ci nrog zaub, kib thiab ci.
Nws yog qhov tsim nyog
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- Rau thawj daim ntawv qhia:
- tshiab herring;
- butter;
- mis;
- ntsev;
- hmoov nplej;
- zaub;
- txiv qaub kua txiv.
- Rau daim ntawv qhia thib ob:
- tshiab herring;
- zaub ntug hauv av;
- dos;
- zaub roj;
- ntsev;
- kua txob.
- Rau qhov thib peb daim ntawv qhia:
- tshiab herring;
- Champignon;
- dos;
- zaub txhwb qaib;
- qe;
- butter;
- horseradish.
Cov Lus Qhia
Kauj ruam 1
Ua noj herring hauv mustard ntses, tev 6 nqaij ntses tshiab los ntawm entrails thiab cov nplai, txiav rau hauv nruab nrab-ib qho me me. Qhuav 50 gram ntawm butter nyob rau hauv lub lauj kaub frying, thiab ncuav 200 grams cov mis txias rau hauv ib qho ntawm ob lub tais thiab yaj ib me nyuam diav ntsev ntawm nws. Ncuav 200 grams hmoov rau lub phaj thib ob. Poob daim ntawm herring nyob rau hauv cov mis nyuj, ces poob rau hauv hmoov thiab Fry nyob rau hauv ib tug skillet tshaj medium tshav kub ntawm ob sab.
Kauj ruam 2
Hloov cov ntses npaj rau lub tais, thiab hauv lub lauj kaub uas nws tau kib, npaj cov kua ntses. Ua li no, yaj lwm 60 grams butter, ntxiv ob dia hmoov thiab maj mam kib, tas li txhawm rau ua cov hmoov txhaws. Ncuav rau hauv 400 grams dej, ntsev kom saj thiab ntxiv 1 me nyuam diav ntawm mustard thiab cov kua txiv ntawm ib nrab ntawm ib lub txiv qaub. Nqa cov sauce kom npau npau, do zoo thiab hliv dua cov ntses.
Kauj ruam 3
Stew herring nrog zaub. Txhawm rau ua qhov no, tev 4 lub ntses tshiab thiab tshem tag nrho cov entrails. Yaug thiab txiav rau hauv qhov chaw. Muab zuaj plaub qhov nruab nrab carrots rau ntawm coarse grater thiab txiav ib qho loj dos rau hauv ib nrab ntawm ib ncig. Ncuav 50 grams cov roj sunflower ua rau hauv lub lauj kaub preheated thiab simmer cov zaub hauv nws kom txog thaum ib nrab siav.
Kauj ruam 4
Npog hauv qab npaus nrog ntawv ci thiab lwm txheej ntawm ntses thiab zaub, nphoo nrog ntsev thiab kua txob. Tom qab ntawd ncuav rau hauv 100 grams dej kub, npog thiab muab lub tais dej rau ntawm hluav taws. Simmer tshaj tsawg cua sov rau ib teev.
Kauj ruam 5
Txhawm rau ci herring hauv qhov cub, tev thiab txiav ua tej daim me me 5 loj nceb. Quav ib lub noob, tsaj ntawm parsley thiab tsuav ib lub qe tawv-hau. Sib tov tag nrho cov khoom xyaw no. Plab ob leeg nruab nrab ntses nqaij ntses thiab cov khoom nrog rau npaj npaj.
Kauj Ruam 6
Sib tov 50 gram ntawm cov roj softened nrog ib tablespoon ntawm horseradish thiab kis qhov sib tov ntawm 2 nplooj ntawv ntawm ntawv ci. Muab ib lub ntses ntses tso rau saum txhua daim ntawv, kaw kom ntom thiab muab tso rau ntawm daim ntawv ci. Ci rau li 25 feeb ntawm 200 ° C.
