Nqaij yog cov khoom tshwj xeeb uas tuaj yeem ua ke nrog yuav luag txhua sab zaub mov, thiab vim li no ntau ntawm ntau cov tais diav tuaj yeem npaj los ntawm nws. Txawm li cas los xij, kev khuv leej tshwj xeeb thiab kev hlub yeej ib txwm nyob ntawm lub ncuav thiab nqaij ci.
Kev sau qoob loo yog ib qho txheej txheem uas suav nrog ob theem ntawm cov nqaij ua noj: ci thiab tom qab npau npau. Cov kab hauv qab yog tias thaum kib, cov fibers "kaw" thiab tsis pub cov kua txiv tuaj tawm ntawm cov nqaij. Qhov no ua rau nws muaj kua. Tom qab ntawd cov nqaij yog hloov los ntawm frying lauj kaub mus rau saucepan thiab stewed nrog ntxiv ntawm broth los yog dej nyob rau hauv ib lub hau tshaj tsawg tshav kub. Qhov no muab nws ua mos.
Ib lub lauj kaub hlau cam yog qhov zoo tshaj plaws rau kib, tab sis koj tuaj yeem siv txhua lub yias.
Feem ntau cov nqaij, nqaij yog txhav ua ke nrog ib lossis ntau hom zaub. Thiab feem ntau nrov "tus khub" ntawm cov nqaij hauv qhov teeb meem no yog qos yaj ywm.
Los npaj stew nrog qos yaj ywm, koj xav tau 700 g ntawm nqaij nyuj pulp, 8 nruab nrab qos yaj ywm, 2 txiv lws suav, 1 dos thiab 1 zaub ntug hauv av, 1 tbsp. l. siab roj qaub cream, Bay nplooj ntoos, kua txob dub hauv av, ob peb taum mog thiab ntsev kom saj.
Ua ntej koj yuav tsum txiav cov nqaij rau hauv nruab nrab-qhov loj qhov me me thiab xim av hauv roj hauv qhov cam khwb cia-hlau skillet lossis saucepan. Sai li cov nqaij txais tau me ntsis kub Hawjk, koj yuav tsum ntxiv tws carrots thiab dos rau nws, thiab tom qab me ntsis txiv lws suav. Tom qab kib cov dej sib tov me ntsis ntxiv, koj yuav tsum ntxiv 3 khob dej rau cov nqaij thiab zaub thiab sim txhua yam, tshem lub hau rau ib teev dhau tsawg tshav kub. Tom qab lub sijhawm taw qhia, ntxiv cov tws qos yaj ywm rau lub stewpan, stew nws nrog cov nqaij kom txog thaum ib nrab siav thiab, seasoning nrog qaub cream, ntxiv tag nrho cov txuj lom thiab ntsev. Tom ntej no, cov zaub mov yog muab cub kom txog thaum ua kom tiav.
Daim ntawv qhia no tuaj yeem nthuav dav los ntawm kev ntxiv cov nceb rau cov nqaij thiab zaub, uas yuav tsum tau muab tso rau hauv cov kua zaub tom ntej rau carrots, lossis cov kaus poom ntsuab taum mog.
Raws li rau ci nqaij, nws kuj tseem ceeb kom khaws nws cov juiciness, thiab yog li ntawd nws ib txwm yuav tsum tau "ntim" hauv qee yam, piv txwv li, hauv khob noom cookie lossis ntawv ci.
Txhawm rau noj cov nqaij rau hauv lub khob noom cookie, koj yuav xav tau ib qho nqaij npuas ntawm nqaij npuas uas hnyav txog 1.3 kg, 350-400 g ntawm hmoov, 130-150 g ntawm butter, ob peb sprigs ntawm tarragon, uas, yog tias tsim nyog, tuaj yeem hloov nrog basil, 1 qe, 2-3 tbsp. l. mustard, dub kua txob thiab ntsev kom saj.
Cov nqaij npuas yuav tsum muab ntxuav kom huv, muab phuam nrog phuam thiab khi nrog twine kom nws zoo. Ib daim nyias nyias tuaj yeem dov mus. Cov nqaij yuav tsum tau muab roj nrog butter, muab tso rau hauv lub tais ci thiab xa mus rau qhov cub preheated rau 200 degrees txog li ib nrab ib teev, tom qab uas nws yuav tsum muab rov qab thiab khaws cia hauv qhov cub li 20 feeb. Tom qab lub sijhawm lav, cov nqaij yuav tsum tau muab tshem tawm, ntsev, kua txob thiab sab laug rau ib teev kom txias.
Thaum cov nqaij nyob hauv qhov cub, npaj lub khob noom cookie. Mov paj yog kneaded los ntawm hmoov, mos butter, ntsev thiab 150 g dej. Nws yuav tsum zuaj, muab hmoov ntxiv kom txog thaum nws nres rau hauv koj txhais tes. Tom qab ntawd nws yuav tsum tau muab cov ntawv sau ua ib daim ntawv, qhov dav uas yuav tsum yog ob zaug qhov dav ntawm qhov nqaij, thiab qhov ntev yuav tsum yog 20 cm ntev dua li nws qhov ntev. Maj mam muab cov ua khob noom cookie nrog mustard, tawm hauv cov npoo kom huv, thiab muab tshuaj ntsuab rau hauv nruab nrab ntawm daim ntawv. Sai li cov nqaij tau txias, nws yuav tsum tso tawm los ntawm twine, muab tso rau qhov kev xeem thiab qhwv nruj. Txog kev nkag rau huab cua, koj yuav tsum ua ntu rau sab saum toj ntawm "lub hnab" nrog rab rawg. Tom ntej no, lub workpiece yuav tsum tau coated nrog qe qe thiab xa mus rau ib daim ntawv tsim cov roj.
Lub sijhawm ci rau cov nqaij yog 40 feeb ntawm qhov kub txog 200 degrees. Cov zaub mov twb tau siav thiab coj tawm ntawm qhov cub yuav tsum muab qhwv rau hauv ntawv ci - qhov no yuav ua rau lub khob noom cookie muag. Tom qab txog ib nrab ib teev, cov nqaij tuaj yeem ua haujlwm.
