Txoj kev kawm kub thawj yog txoj kev zoo tshaj los pib noj mov zoo. Nkees ntawm borscht thiab pickles? Pib ua noj ua haus nyob rau hauv Mediterranean. Ua Italian Italian lossis yooj yim soob kua zaub kua zaub.
Italian soob kua zaub nrog nqaij nruab deg
Cov khoom xyaw:
- 400 g ntawm hiav txwv ntses;
- 400 g ntawm nqaij nruab deg dej cawv (cws, squid, qwj nplais, pos i hws);
- 1, 2 liv ntawm nqaij qaib lossis zaub si;
- 800 g ntawm txiv lws suav hauv cov kua txiv;
- 1 zucchini zucchini;
- 1 lub zaub ntug hauv av;
- 1 dos;
- 1 stalk ntawm celery;
- 1 lub tswb txob;
- 3 cloves ntawm qej;
- 3 sprigs ntawm basil thiab parsley;
- 250 ml ntawm caw dawb dawb;
- 25 ml ntawm Worcester sau;
- 1 tsp txhua thyme thiab oregano;
- 1/2 tsp av kua txob dub;
- lub pinch ntawm cov kua hmoov;
- ntsev;
- zaub roj.
Tshem tawm cov husks thiab txiav tsuav cov dos thiab qej cloves. Sov ib qho me me ntawm cov roj hauv zaub rau hauv saucepan thiab sauté lub dos rau 3 feeb thaum tsawg tsawg. Ntxiv qej rau nws, ntxiv rau cov txuj lom qhuav thiab kib, nplawm tas li, rau 30-40 feeb. Tev, txiav rau hauv ib daim hlab ntawm lub tswb kua txob, zucchini, carrots thiab celery stalk, ntxiv rau lawv mus rau hauv lub tais thiab simmer rau lwm 5-7 feeb.
Mash cov txiv lws suav nrog rab rawg thiab hloov nrog cov ntses mus rau zaub. Ncuav rau hauv lub si, cawv thiab Worcestershire ntses, do zoo thiab coj mus rau ib lub rhaub hla tshav kub. Tam sim ntawd txo nws kom tsawg li tsawg kawg thiab ua noj rau ib nrab ib teev hauv qab lub hau.
Txias cov ntsiab lus ntawm lub lauj kaub, grind nyob rau hauv rab thiab ntsev kom saj. Rhaub lub puree dua, ntxiv cov ntses ua tej daim, nqaij nruab deg cocktail thiab ua noj rau 10 feeb kawg. Teem ib pluaj kua zaub, ladle nws mus rau hauv lub tais thiab sprinkle nrog tws tshuaj ntsuab.
Daim ntawv qhia yooj yim rau lws suav kua zaub nrog nqaij nruab deg
Cov khoom xyaw:
- 250 g ntawm nqaij ntses nyoo hau cawv;
- 1 lub tswb txob;
- 1 dos;
- 1 txiv lws suav;
- 2 cloves ntawm qej;
- 350 ml kua txiv lws suav;
- 2 lub qe qaib;
- 1 tsp txhua saffron, pov thawj tshuaj ntsuab thiab zaub qhuav;
- 25 ml ntawm txiv qaub kua txiv;
- ntsev.
Ncuav dej npau npau dhau cov nqaij nruab deg thiab tawm rau 7-10 feeb, tom qab muab pov tseg rau hauv colander, txias me ntsis thiab qhuav. Muab lawv tso rau hauv ib qho chaw nruab nrab lossis saucepan thiab muab tso rau hauv cov tshav kub nruab nrab. Quav dos thiab qij thiab kib lawv hauv ib qho txuj ci ntawm rab phom uas nyob ib sab kom txog thaum muag muag tab sis tsis kub. Qhia cov kib rau hauv cov nqaij kom tau siav. Txiav lub txiv lws suav thiab tswb kua txob rau hauv kab, kib hauv tib rab peev xwm li 2 feeb thiab muab tso rau hauv lub lauj kaub ib yam nkaus.
Do cov kua zaub, ntxiv cov txiv lws suav thiab kua txiv qaub, ntxiv tshuaj ntsuab, ntsev thiab rhaub rau 5-7 feeb. Yeej lub qe nyob rau hauv ib lub tais nrog whisk los yog tov thiab sai sai whisk rau hauv liab brew. Tshem nws tawm ntawm tshav kub thiab cia nws brew rau 15-20 feeb.
