Ncuav mog qab zib mastic tsis yog ua haujlwm ntawm kev kos duab xwb, tab sis kuj yog kev xyiv fab rau menyuam yaus. Pastry mastic yog ib txoj hauv kev los tig txawm tias ib daim txhuam cev zoo li lub ncuav mog qab zib rau hauv qab zib tiaj nyom lossis hav zoov nrog koj cov cim tas luav nyiam.
Cov khoom xyaw ncuav mog qab zib
- nqaij qaib qe - 6 pcs;
- nplej hmoov nplej - 2 tsom iav;
- granulated qab zib - 1 iav;
- cov hmoov txhaws - 1 tsp;
- butter - 2 tbsp. l.;
- vanillin - 10 g;
- hws khov mis - 1 tuaj yeem thiab 70 gr. rau mastic;
- almonds - 100 g;
- icing qab zib - 150 g;
- cov mis hmoov (lossis cov mis mos) - 100 g;
- kua txiv qaub - 1 tsp;
- khoom noj khoom haus xim ntawm yuav.
Txoj kev ua noj
Cais cov dawb los ntawm yolks. Sib tov qe dawb nrog qab zib thiab whisk kom txog thaum ntxuav. Do lub yolks rau hauv cov protein loj, ntxiv butter. Sib xyaw hmoov nrog ci hmoov thiab vanilla. Ntxiv hmoov rau lub khob noom cookie thiab zuaj. Faib cov npaj loj rau hauv qhov sib npaug thiab ci peb txheej hauv qhov cub ua ntu zus.
Rhaub mis nyuj kom tag rau hauv cov kaus poom muab siv kom ntev txog 1 teev (koj tuaj yeem siv cov taub mis ua tau). Xa cov khoom qab zib uas tau npaj lawm nrog kua mis ua thiab khaws cov ncuav mog qab zib. Luas tawm ib qho ntug qhov twg ua rau lub voj voog lossis duab plaub raws li cov duab uas cov ncuav
Yaug lub noob txiv (almonds) thiab tso rau hauv rab. Ntxiv 50 grams caster qab zib thiab whisk tag nrho cov sib tov. Muab cov ntawv marzipan tiav rau sab saum toj daim tawv nqaij thiab ob sab ntawm lub ncuav mog qab zib kom cov kais tsuag npog tag nrho saum npoo.
Sib tov rau hauv ib lub taub ntim sib txawv 100 grams hmoov qab zib, 70 grams cov kua mis, 100 grams hmoov mis hmoov lossis mis mos. Ntxiv 1 tsp. txiv qaub kua txiv. Do kom txog rau thaum cov sib tov yog tus thiab yas. Dov lub npas thiab muab cia hauv tub yees li 30 rau 60 feeb. Coj tawm mastic thiab yob nws mus rau hauv nyias txheej. Ua tib zoo npog cov khoom qab zib nrog txheej txheej ntawm mastic thiab flatten. Yog tias xav tau, ua ntej mastic ntawm cov xim sib txawv, ntxiv cov xim zaub mov rau cov khoom tseem ceeb.
Koj tuaj yeem siv cov xim sib txawv ntawm mastic. Cov duab nyob rau hauv cov duab ntawm paj tuaj yeem tsim nrog daim ntaub - ua "hnab" tawm ntawm nws, tso ib daig ntawm mastic muaj thiab tsim cov nplaim paj nrog koj tus ntiv tes. Ua ob peb nplaim paj thiab txuas lawv nrog nqaij qaib qe dawb. Koj tuaj yeem txuas cov nqi mastic rau nws. Txiav tawm cov khoom yooj yim, xws li nplooj, los ntawm ntsuab mastic siv rab riam. Nws yog txaus kom ua ob peb qhov txiav me me, ua raws cov leeg ntawm nplooj.
Yog tias mastic tuab tuab thaum lub sijhawm ua haujlwm, ua kom sov hauv qhov cub lossis microwave rau 5 feeb. Nco ntsoov muab cov mastic rau lub marzipan - nws tsis tuaj yeem tso rau ntawm lub hauv paus ntub ncuav mog qab zib. Yog tias mastic tseem nyob tom qab ncuav mog qab zib npaj, nws tuaj yeem muab qhwv rau hauv hnab yas qhwv thiab khaws cia rau hauv tub yees rau 2 lub lis piam lossis hauv lub tub yees txias rau 2 hli.
