Cov nceb yog cov khoom noj qab zib ntawm cov hav zoov, yog tias ua noj kom zoo, lawv yuav kho lub rooj noj mov. Qee hom nceb tuaj yeem noj cov nqaij nyoos, tab sis feem ntau lawv yuav tsum tau ua cov khoom noj ua ntej noj mov.
Nws yog qhov tsim nyog
-
- nceb;
- ntsev
- vinegar
- txiv qaub acid.
Cov Lus Qhia
Kauj ruam 1
Ua tib zoo txheeb cov nceb nqa tom tsev, kuaj xyuas tias tsis muaj qhov quav thiab toadstools nyob hauv. Faib lawv rau hom. Thawb lub nplaim dej, cua nab thiab nceb.
Kauj ruam 2
Soak xaiv cov nceb nrog me me ntawm wormotin hauv dej qab ntsev rau kev sib tov (hauv qhov sib piv ntawm 70 grams ntsev rau ib liter dej).
Kauj ruam 3
Txau cov nceb ntau hauv cov dej txias uas tsis muaj ntsev.
Kauj ruam 4
Txiav ntawm ob txhais ceg ntawm cov tev zoo peeled, tshem cov zaj duab xis sab sauv thiab qis los ntawm butter, ua tib zoo txiav tawm cov txheej dub sab saud los ntawm cov nceb, ua tib zoo tshem tawm ntawm daim tawv nqaij ntawm lub hau ntawm cov cheesecakes.
Kauj ruam 5
Soak nceb nrog kua txiv iab roj tsawg kawg ob hnub hauv dej, tshem mus rau qhov chaw txias. Hloov dej tsawg kawg peb zaug nyob rau ib hnub.
Kauj Ruam 6
Ntxuav cov porcini thiab champignons nrog dej thiab citric acid lossis vinegar kom lawv tsis txhob tsaus ntuj.
Kauj Ruam 7
Tom qab ntxuav, muab cov nceb thiab porcini nceb tso rau ntawm sab sauv thiab scald lawv peb zaug nrog dej kub, thiab rhaub cov seem ntawm cov nceb hauv dej npau npau txog li peb feeb.
Kauj ruam 8
Morels, muab cov kab tso rau hauv cov dej txias rau ib nrab ib teev kom lub ntiaj teb thiab khib nyiab da dej. Tom qab ntawd, yaug cov nceb kom huv si ntau zaug thiab rhaub lawv rau hauv cov dej rhaub rau kaum feeb kom tshem tawm cov gelic acid uas nyob hauv lawv, uas yog teeb meem rau lub cev. Ruam lub kua zaub sai tom qab ua noj.
Kauj Ruam 9
Tshem tawm cov tawv nqaij ntub los ntawm butter, yaug lawv thiab rhaub lawv hauv dej npau npau rau peb feeb.
Kauj ruam 10
Txhawm rau tshem tawm qhov tshwj xeeb iab tom qab, rhaub lub nceb li ob peb feeb hauv dej npau.
