Ib txwm muaj khoom noj txom ncauj ntau heev ntawm lub rooj noj mov zoo. Tab sis tshwj xeeb mloog thiab nyiam, raws li kab ke, ib txwm muab rau cov kub qab noj mov. Cov khoom noj txom ncauj no suav nrog lub teeb ua noj qaib julienne, uas yuav tsis tso ib tus neeg twg kiag.
Nws yog qhov tsim nyog
- - 2 tbsp. dia hmoov;
- - 50 g butter;
- - 1 PC. noob dos loj;
- - ob cloves ntawm qej;
- - 300 g nqaij qaib fillet;
- - 70 g ntawm cheese ib nrab;
- - 200 ml ntawm mis;
- - 1 tbsp. ib spoonful ntawm qaub cream.
Cov Lus Qhia
Kauj ruam 1
Muab 50 grams butter rau hauv ib lub lauj kaub preheated rau yaj. Txiav cov hauv paus dos rau hauv me me thiab ntxiv rau lub lauj kaub. Nqa hla tsawg cua sov kom txog thaum me ntsis Golden xim av.
Kauj ruam 2
Nqa cov nqaij qaib fillet, tsuav kom zoo thiab muab tso rau hauv lub lauj kaub nrog cov dos. Ntxiv ob qho tws nkhaus ntawm qej rau qhov no.
Kauj ruam 3
Txhawm rau npaj cov kua ntses, ntxiv ob dia ntawm hmoov rau cov mis txias, sib tov kom huv thiab hliv rau hauv kib. Rau cov ntsiab lus muaj rog ntau dua, koj tuaj yeem ntxiv ib tablespoon ntawm qaub cream muaj. Simmer tshaj tsawg cua sov rau tsib mus rau kaum feeb.
Kauj ruam 4
Muab tso rau hauv julienne tins (koj tseem tuaj yeem siv shortbread lossis puff tartlets) nqaij qaib nrog ntses, nphoo nrog grated cheese saum. Muab cov tins nrog julienne rau ntawm daim ntawv ci thiab xa mus rau qhov cub kom ci rau nees nkaum feeb ntawm 180 ° kom txog thaum siav siav.
Kauj ruam 5
Yog tias koj xav ua kom cov julienne muaj xim zoo nkauj thiab ua rau koj cov qhua txaus nyiam, ces koj tuaj yeem ntxiv cov kua zaub ntug hauv av, qee cov beets lossis zaub ntsuab.
