Hauv "Cov Ntawv Teev Tseg" los ntawm Ilf thiab Petrov muaj cov lus tseem ceeb heev: "Hnub ua ntej nag hmo nws tau qab. Ib qho txawv txawv! Lub cev. Cov khoom noj tau, hnav rau nws cov ris tsho hauv qab thiab mus hmo ntuj. Idyll”. Tab sis tus sau phau ntawv tsis muab cov lus piav qhia ntawm lub tais nws tus kheej, ua rau tus nyeem hauv maub vim li cas nws yog txhua yam zoo ib yam - "corporeal". Cia peb sim paub nws.
Cov Lus Qhia
Kauj ruam 1
Lo lus "corporeal" coj peb mus rau hauv keeb kwm ntawm Ancient Russia: qhov no yog li cas ib pab pawg tag nrho ntawm cov tais diav ntses los ntawm cov tsev khaws puav pheej thaum ub tau hu ua lub sijhawm ntev. Muaj ob lub nrov tshaj plaws ntawm lub hauv paus chiv keeb ntawm lo lus "corporeal":
- Hnub ntawm kev cais, cov ntseeg tau noj khob cij thiab cawv txiv hmab, ua lub cim ntawm lub cev thiab cov ntshav ntawm Tswv Yexus, nws tseem raug tso cai noj ntses - vim li no "lub cev tuag";
- feem ntau ntawm cov ntses lauj kaub tais diav tau npaj los ntawm cov ntses minced, uas yog, los ntawm tws fillets - "lub cev" - ntses.
Qhov ntau ntawm cov npe qub ntawm cov tais diav uas siv cov ntses minced theej ua tim khawv rau qhov thib ob ntawm qhov keeb kwm ntawm lo lus "lub cev". Cov thawj tshaj tawm ntawm 16-17th ib-paus xyoo hais txog "kulebyaktelnaya", "carnivorous", "pob ntseg nrog tel", "rauj", "lub voj voog nrog horseradish", thiab lwm yam.
Kauj ruam 2
Tus kws sau keeb kwm ua noj dhau los V. V. Pokhlebkin txheeb xyuas ob hom tsiaj dab nqaij hauv Lavxias noj zaub mov: tapped (ua los ntawm cov ntses minced) thiab tag nrho (ua los ntawm cov ntses puv). Ntawm no yog daim ntawv qhia rau tag nrho lub cev:
Npaj lub fillet los ntawm 1 kg ntawm ntses. Txhawm rau ua qhov no, ntxuav cov ntses, tshem cov fins, faib txhua tus raws raws Ridge rau hauv ob lub halves (tsis txhob tshem tawm cov tawv nqaij). Ua tib zoo xaiv tag nrho cov pob txha, tom qab ntawd ntswj txhua txheej fillet nrog pob ceev thiab khi nrog xov. Khob cij yob hauv 2 tbsp. dia hmoov, nruj muab tso rau hauv ib daim ntaub lossis hnab, qhwv zoo thiab muab cov khoom ci nrog xov. Boil 1.5 liv dej, ntxiv 1 tev dos, ib daim ntawm cov hauv paus hniav ntawm parsley, ob peb nplooj nplooj, 10 allspice taum pauv, 2 diav ntsev, tshuaj ntsuab uas muaj ntxhiab thiab cov txuj lom kom saj. Maj mam muab cov nqaij ntses mus rau hauv dej kom npau npau npau thiab muab hau mus li 20 feeb. Tshem tawm lub pob khoom ntawm cov kua zaub thiab cia zaum rau 10-15 feeb. Tom qab ntawd tshem tawm cov zaub mov ntawm lub ntswg, tshem tawm cov xov thiab pab sov nrog ib sab zaub mov thiab kua ntses, lossis chilled nrog horseradish.
Kauj ruam 3
Nyob rau lub xyoo pua nees nkaum, lub tswv yim ntawm "corporeal" pib maj mam hnov qab, thiab cov zaub mov txawv tseem ceeb: qhov no yog li cas lawv pib hu ntses zrazy nyob rau hauv cov duab ntawm crescent, ntxiv, nrog nceb sau. Nws yog nyob rau hauv daim foos no tias daim ntawv qhia tau poob mus rau peb lub sijhawm.
Kev npaj ntawm txhaws: so tes ntawm tes nceb hauv dej txias rau ob peb teev, tom qab ntawd yaug hauv qab kais, ntxiv dej huv, nqa mus rau ib lub rhaub thiab rhaub kom ib nrab ib teev. Ntws dej, tsuav cov nceb hauv rab, nqaij grinder, los yog tsuas yog txhaws zoo. Hloov chaw ntawm cov nceb qhuav, koj tuaj yeem siv cov tshiab - piv txwv li, champignons. Lawv yuav tsum tau tev, rinsed, hau rau 20 feeb thiab tseem txhoov. Zib 2 dos, txhoov kom huv si thiab kib hauv cov roj kub roj (2 diav). Ntxiv cov tws nceb, ntsev thiab kib qhov sib tov rau lwm 5-7 feeb. Tshem tawm los ntawm tshav kub, ntxiv tws tshuaj ntsuab (parsley, dill) thiab 2 nyuaj-hau finely tws qe. Do thiab txias.
Kev npaj ntawm minced ntses: 1 kg ntawm ntses fillets (piv txwv li, cod lossis pike perch) chop nrog rab rab los yog kos hauv cov nqaij grinder. Ntxiv 2 qe, 4 tbsp. dia hmoov, ntsev thiab kua txob mus saj. Hloov ntawm cov hmoov nplej, koj tuaj yeem nqa 3-4 lub ncuav dawb ntawm cov ncuav dawb lo rau hauv cov mis thiab nyem. Knead qhov sib tov meej heev, los sis txawm zoo dua, yeej nrog tus tov khoom. Yog tias nws hloov mus ua kua, tom qab ntawd ntxiv ntau cov hmoov nplej.
Npaj tam sim: ntxuav tes nrog dej txias; muab minced ntses nrog rab diav thiab tsim ib qho khoom qab zib ntawm nws. Muab ib diav me ntawm lub minced mushroom nyob rau hauv qhov chaw ntawm txhua lub ncuav mog qab zib. Khoov lub ncuav mog qab zib hauv ib nrab thiab ntxig cov npoo, muab cov duab crescent. Qhov loj ntawm cov ncuav tuaj yeem hloov pauv - qhov me me ncuav mog qab zib, ntau zaus nws yuav tig tawm. Tom qab ntawd muab cov "crescent" tso rau hauv ib lub qe nrua ntaus, yob hauv breadcrumbs (lossis cias breaded hauv hmoov) thiab kib hauv cov roj zaub kub (2-3 diav) li 7-8 feeb ntawm txhua sab. Tom qab ntawv khawm lub cev rau hauv daim ntawv fireproof thiab muab tso rau hauv qhov cub preheated rau 180 degrees rau 15-20 feeb. Lwm txoj kev xaiv kev noj haus yog kom rhaub cov zaub mov, rau qhov uas nws yog qhov yuav tsum tau qhwv cov "crescents" hauv cov ntaub so ntswg, muab tso rau hauv cov kua zaub, ncuav dej npau thiab muab hau rau 20-30 feeb.
Tso lub veal rau ntawm ib lub tais thiab kho kom zoo nkauj raws li koj tus saj thiab qhov muaj siab: tshuaj ntsuab, zaub tshiab thiab pickles, txiv ntseej thiab capers, txiv qaub ncuav. Qos siav thiab kib, kib zaub paj lossis zaub cob pob, thiab cov kaus poom ntsuab taum pauv tuaj yeem ua cov khoom noj rau cov zaub.
