Cov ntawv qhia feem ntau pom zoo kom ci nqaij npuas nqaij hauv qhov cub, tab sis qhov tseeb qhov no tsis tsim nyog. Paub txog qee cov subtleties, koj tuaj yeem ua noj zoo meej luav, nqaij qaib, nqaij menyuam lossis nqaij yaj. Cov nqaij yuav tsum tau marinated ua ntej ua noj, tom qab ntawd nws yuav ua softer thiab tau txais kev paub piquant.
Nws yog qhov tsim nyog
- thyme thiab tshuaj ntsuab qhuav "oregano";
- liab los yog dawb caw - 3 tsom iav;
- dos - 2 pcs;
- cov nqaij tshiab, hauv ib qho thiab tsis muaj nuj nqis - 1 kg;
- kev sib xyaw ntawm cov txuj lom lossis kua txob;
- granulated qej;
- carnation - 2 buds;
- Bay nplooj ntoos - 3 pcs;
- zaub roj thiab ntsev.
Cov Lus Qhia
Kauj ruam 1
Tshem tawm cov qaij thiab zaj duab xis los ntawm ib qho nqaij, yog tias muaj cov rog me me, tso nws. Muab cov nqaij tso rau hauv hnab yas.
Kauj ruam 2
Ntxiv cov dos, tshuaj ntsuab, cloves, lavrushka rau cov nqaij thiab ncuav dua nrog caw, sib tov zoo.
Kauj ruam 3
Kaw lub thawv nrog lub hau thiab qhov chaw nyob hauv tub yees rau ib hnub rau marinating. Cov nqaij yuav tsum tau marinated tsawg kawg 20 teev.
Kauj ruam 4
Tom qab lub sijhawm no, coj nws tawm, poob rau hauv daim ntawv so tes, lim tus so ntawm marinade. Caij cov nqaij nrog ntsev thiab kua txob, txhuam nrog qej thiab cov txuj lom.
Kauj ruam 5
Ua kom sov ib co roj hauv ib qho txuj ci thiab kib rau ib qho kom sov dua ntawm txhua sab kom txog thaum Golden xim av.
Kauj Ruam 6
Tom ntej no, hloov cov thooj mus rau hauv saucepan, ci lauj kaub lossis zaub mov, ncuav dhau lub qaug cawv marinade thiab npog nrog lub hau.
Kauj Ruam 7
Preheat qhov cub rau 200 oC, muab cov nqaij ntim rau hauv nws thiab ci rau ib teev thiab ib nrab. Tso rau hauv thiab nphoo cov marinade rau cov nqaij txij ua ke mus ua ke. Tom qab ntawv tshem cov frypot thiab tawm ntawm lub rooj rau li 20 feeb.
Kauj ruam 8
Txiav cov nqaij ntxhiab tsw rau hauv feem thiab pab nrog rau ib sab zaub mov, zaub nyoos. Thaum txias, koj tuaj yeem siv cov nqaij los tsim cov qhaub cij, khoom noj txom ncauj, thiab lwm yam.
