Kharcho kua zaub yog txhais los ntawm lus Georgian yog "nqaij nyuj kua zaub", uas ntau tus kws ua zaub mov hnub no npaj tsis tsuas yog nqaij nyuj, tab sis kuj siv cov nqaij qaib, nqaij npuas thiab yaj. Txawm li cas los xij, acidic lub hauv paus tseem ib txwm hloov pauv tsis tau: kua txiv pom, kua txiv lws suav, txiv lws suav plum, thiab lwm yam. Peb yuav sim ua kharcho kua zaub kom ze li ze tau rau hauv daim ntawv qhia ua mov hauv classic.
Nws yog qhov tsim nyog
- mov - 200 g;
- rog - 1 tablespoon;
- walnuts - 200 g;
- nqaij nyuj 500 g;
- qij - 6 cloves;
- plum sauce "tkemali" - 1 tablespoon;
- lws suav muab tshuaj txhuam - 1 tablespoon;
- dos - 2 pcs;
- av kua txob liab;
- Bay nplooj;
- basil zaub ntsuab thiab cilantro nplooj;
- seasoning "khmeli-suneli" - tsp;
- peppercorns thiab ntsev.
Cov Lus Qhia
Kauj ruam 1
Txiav cov nqaij rau hauv 2, 5-3 cm tej daim. Hliv 3 liv dej rau hauv ib qho chaw nruab nrab-ntxiag thiab hlais cov nqaij rau ntawd. Thaum cov dej npau, tshem tawm cov npaus, ntxiv cov dos tws zoo.
Kauj ruam 2
Simmer on tsawg tshav kub thiab simmer rau 2 teev. Pov cov mov ntxuav rau hauv cov npaj tau dej thiab ua noj rau 10 feeb.
Kauj ruam 3
Saute lub hlais cov hauv paus hauv cov rog ua kom txog thaum xim av xim av. Ntxiv cov lws suav muab tshuaj txhuam thiab simmer rau lwm 3 feeb. Ncuav cov hnav khaub ncaws ua rau kharcho kua zaub.
Kauj ruam 4
Zuaj cov txiv ntoo rau hauv rab los sis tshuaj khib thiab ntxiv rau cov zaub mov nrog tkemali, ntsev, "khmeli-suneli", Bay nplooj thiab kua txob. Do thiab ua kev simmering mus rau tsib feeb ntxiv.
Kauj ruam 5
Ntawm kev ua noj kawg, ntxiv tws qej rau lub lauj kaub thiab tshem tawm "lavrushka". Tshem cov saucepan los ntawm tshav kub thiab cia nws zaum li 15 feeb. Ua ntej muab cov zaub mov, nco ntsoov muab cov zaub ntsuab txig rau txhua phaj.
