Txhua lub teb chaws zaub mov muaj nws cov zaub mov ib txwm: Kazakh lagman, Tatar azu, Fabkis cov kua zaub tais, Hungarian goulash, Georgian khinkali, thiab lwm yam. Azu tuaj yeem, kom txhua leej txhua tus to taub dab tsi ntawm ceg txheem ntseeg, hu nws yooj yim dua - stew. Tsuas yog nyob ntawm no, hloov nqaij nyuj, nqaij yaj, nqaij qaib, nqaij nqaij lossis nqaij npuas siv. Cov kua ntses yuav ntsim, cucumbers ntxiv yog xav tau. Cia peb kawm seb yuav ua li cas thiaj ua noj rau hauv qab Tatar.
Nws yog qhov tsim nyog
- qos yaj ywm - 550 g;
- nqaij nyuj pulp - 650 g;
- zaub los yog ghee - 4 diav;
- pickled cucumbers - 3 pcs;
- zaub thiab qej;
- lws suav muab tshuaj txhuam - 2 tablespoons;
- dos - 2 pcs;
- kua txob thiab ntsev.
Cov Lus Qhia
Kauj ruam 1
Txiav cov nqaij rau hauv cubes, kib kom txog thaum ib nrab siav hauv roj. Quav cov hauv paus ua tej daim me me thiab muab lawv tso rau lwm lub yias, ntxiv cov soob, do thiab kib rau ob peb feeb ntxiv.
Kauj ruam 2
Hloov qhov ci thiab nqaij mus rau hauv cov kua ntses lossis saucepan, kua txob thiab ntsev. Ncuav rau hauv 2 khob ntawm lub rhaub dej sov thiab simmer rau 60 feeb ntawm qhov kub tsawg.
Kauj ruam 3
Tev lub qos yaj ywm thiab txiav rau hauv cubes, tom qab ntawd sauté lawv nyob rau hauv cov rog ntawm nruab nrab kub. Nws tsis tsim nyog los nqa cov qos yaj ywm rau npaj tau, cia lawv me ntsis overcooked.
Kauj ruam 4
Saute lub finely tws cucumbers nyob rau hauv ib tug nyias nyias skillet. Ntxiv cucumbers, qos yaj ywm rau ib saucepan thiab simmer tag nrho ua ke kom txog thaum kev sib tw nrog ib lub rwj qis. Koj tuaj yeem ua lwm yam ntxiv - muab cov khoom xyaw tso rau hauv lub laujkaub thiab muab cov tais ua zaub mov rau hauv.
Kauj ruam 5
Ua ntej pab, npaj cov hauv paus hauv Tatar style ntawm daim hlau, lossis ua ncaj qha rau hauv lauj kaub, nphoo nrog tshuaj ntsuab thiab qej. Pab nrog qhiav thiab pickled dos.
