Yog tias koj xav ua kom tau ntau yam koj lub rooj noj nqaij nrog nqaij tshiab, ua noj Hussar-nqaij nyuj. Daim ntawv qhia ua rau nws yooj yim heev thiab los ntawm cov khoom xyaw uas tsis yog txhawm rau npaj cov zaub mov qab heev uas tuaj yeem ua rau noj hmo.
Cov khoom xyaw:
- 800 g nqaij nyuj tsis muaj qab hau;
- ntsev;
- kua txob;
- 100 g butter;
- 2 - 3 dos;
- 2 lub khob cij dawb;
- 50 g ntawm cheese;
- 0.5 khob nqaij broth.
Npaj:
Ua ntej ua noj, cov nqaij nyug yuav tsum tau muab yaug kom zoo thiab muab nrog dej npau, tom qab ntawd muab txiav rau hauv qhov thiab txawm muab nplawm. Nyob rau tib lub sijhawm, tsis txhob hnov qab tias yav tom ntej nws yog qhov yuav tsum tau muab cov hlab los ntawm cov hlais, yog li koj yuav tsum tsis txhob ua rau lawv tuab tuab. Ua ntej kib, ntxiv ntsev thiab kua txob kom saj thiab muab tso rau hauv lub lauj kaub uas muaj cov roj ua kom sov zoo.
Txhawm rau npaj cov nqaij minced, tev nqaij cij dawb thiab tsau rau hauv cov nqaij si lossis dej sov li ob peb feeb. Finely chop lub dos thiab ncuav tshaj nrog dej npau, ces ntxiv grated cheese, butter, txuj lom thiab khob cij. Cov khoom lag luam yuav tsum tau muab sib xyaw kom huv los ntawm tes kom txog thaum tsim ib qho homogeneous loj.
Tso cov nqaij minced rau ntawm cov nqaij nyug cov nqaij kib ntawm ob sab thiab yob. Maj mam tuav cov npoo, hloov cov ntawv uas muab tso rau hauv lub sib sib zog nqus frying lauj kaub los yog saucepan thiab ncuav dhau cov kua txiv ntxiv los ntawm kib. Yog tias tsim nyog, ntxiv dej kub lossis kua nqaij thiab simmer, npog, kom txog thaum kev sib tw, rau 15 rau 20 feeb.
Txhawm rau dai kom zoo ntawm cov zaub mov, nws yog qhov zoo dua los siv cov zaub liab thiab cov nqaij muaj kua ntsuab.
