Kuv tus ntxhais ob-xyoo-laus Nastenka los ntawm menyuam txaj tsis yog qhov tsis nco qab rau cov khoom qab zib. Kuv ib txwm sim npaj cov khoom qab zib rau tus menyuam tsis tsuas yog qab qab, tab sis kuj muaj kev noj qab haus huv thiab. Ntawm no yog ib qho ntawm cov tais diav uas kuv qhia koj.
Nws yog qhov tsim nyog
- - txiv kab ntxwv - 3 pcs.,
- - kab npauj ntses - 3 pcs.,
- - kua txiv kab ntxwv - 200 ml,
- - qab zib - 2 tbsp. l.,.
- - citric acid - nyob ntawm qhov riam,
- - gelatin - 20 g,
- - nplooj mint - 20 g.
Cov Lus Qhia
Kauj ruam 1
Ncuav cov kua txiv kab ntxwv txias dhau gelatin thiab tawm rau 1-2 teev ntawm chav sov kom sov. Ntxuav cov txiv kab ntxwv thiab tangerines kom huv si, hloov mus rau daim ntaub thiab qhuav.
Kauj ruam 2
Tev, disassemble rau hauv slices thiab tshem tawm cov noob, yog tias muaj. Siv rab riam ntse los tso cov leeg ntawm cov txiv kab ntxwv thiab kua txiv kab ntxwv tuaj ntawm zaj duab xis. Yeej cov txiv kab ntxwv sis plawv hniav muaj suab thaj hauv ib rab. Yog tias tsis muaj ib qho tshuaj pleev, koj tuaj yeem zuaj lub pulp nrog ib tus kab tsuag, nyob rau hauv rooj plaub twg koj yuav tsum siv cov hmoov ua hmoov tsis muaj suab thaj. Ntxiv cov citric acid. Koj tuaj yeem ntxiv qee cov cinnamon yog tias xav tau. Tso cov roj citrus tso rau hauv cov pwm.
Kauj ruam 3
Ntxuav cov mint, qhuav nws thiab txhuam nws maj mam rau hauv koj txhais tes, kom tus ntxhiab tawm tuaj zog tuaj. Ntxiv mint rau txiv ntoo puree. Qhuav lub ntsej muag gelatin hauv dej da dej thiab hliv rau hauv pwm hauv dej kwj. Sib tov txhua yam kom huv si thiab muab tso rau hauv tub yees rau ob peb teev kom txog thaum muaj solidification.
Kauj ruam 4
Thaum lub jelly los npaj, muab tso rau ntawm ib lub phaj. Txhawm rau ua qhov no, hauv qab pwm pwm yuav tsum tau qis hauv dej kub li ob peb feeb, thiab tom qab ntawd tig mus sai sai. Koj tuaj yeem dai cov khoom qab zib nrog nplooj mint.
