Tsis muaj ib pluag mov tau ua tiav yam tsis muaj zaub nyoos, thiab lawv mus nrog ib tug zaub mov raws li lub neej niaj hnub noj mov. Tab sis yog tias cov zaub xas lav yog tsim los ua cov qab los noj mov lossis ntxiv li, tom qab ntawd cov nqaij npuas zaub ntsuab tuaj yeem ua tiav kev tshaib plab thiab dhau los ua ib qho kev dai ntawm txhua lub rooj noj mov.
Cov zaub xam lav yooj yim
Txhawm rau npaj cov "Latin" cov zaub xam lav, koj yuav xav tau 150 g ntawm nqaij npuas pulp, 3 nruab nrab qos yaj ywm, 1 kua, 2 lub txiv qaub, 60 g ntawm herring, 2 lub qe tawv, 1 khob qaub cream, 1 txiv lws suav, ib pawg ntawm cov zaub txhwb qaib, ib pawg ntawm cov zaub xam lav ntsuab, nrog rau mustard, vinegar thiab horseradish mus saj. Nqaij npuas thiab qos yaj ywm muaj hau kom txog thaum kev sib tw, txias thiab diced, thiab tom qab ntawd sib xyaw nrog tws qe qe thiab herring. Cov txiv av yog cov tev thiab cov noob, txiav, muab tso rau cov khoom siv dhau los thiab sib xyaw. Los npaj cov kua ntses, sib tov 150 g ntawm qaub cream nrog 40 g ntawm horseradish, tom qab ntawd ntxiv mustard thiab vinegar mus saj thiab lub caij ua tiav zaub xam lav nrog nws.
Nqaij npuas muaj peev xwm garnished nrog tws qe, nplua tws tshiab tshuaj ntsuab, los yog zaub wedges.
Txhawm rau npaj cov zaub xam lav ntsim, koj yuav tsum coj 200 g ntawm nqaij npuas haus, 200 g ntawm Kauslim carrots, 100 g ntawm mayonnaise thiab 1 dos. Nqaij npuas nqaij yog txiav mus rau hauv ib daim hlab, thiab cov dos yog txiav mus rau ib nrab ntawm ib ncig, uas yog scalded nrog cov dej rhaub kom tshem tawm cov kev ntsim siab (es tsis txhob siv cov dos, koj tuaj yeem noj cov zaub xam lav dawb nrog cov muag heev). Tom qab ntawd lub dos thiab nqaij npuas xyaw nrog Kauslim carrots thiab cov zaub xam lav tau nrog mayonnaise - koj tsis tas yuav ntsev nws.
Festive zaub xam lav
Txhawm rau npaj cov festive Gourmet zaub xam lav, koj yuav xav tau 150 g ntawm cov nqaij npuas siav, 5 tbsp. l. broth los ntawm hauv qab nws, 1 loj tshiab dib, 3 hau nqaij qaib qe, 1 pawg ntawm dill, 1 tsp. cognac, 1 tsp. kua ntses, 150 g pistachios, 2 tbsp. txiv roj roj thiab allspice (ntawm qhov taub ntawm riam). Ua ntej tshaj, npaj cov kua ntses - sib tov 1 yolk nrog txiv roj roj, kua zaub, kua ntses, allspice thiab brandy. Tom qab ntawd tag nrho cov khoom xyaw yog whipped kom txog thaum tus thiab teem rau infuse.
Yog tias xav tau, nqaij qaib qe hauv daim ntawv qhia no tuaj yeem hloov nrog kaum quail qe, uas muaj txiaj ntsig zoo dua.
Cov qe seem uas tau muab rhaub thiab ob peb lub paj tau txiav tawm ntawm cov protein, thiab lub yolk raug txiav rau hauv pob. Nqaij npuas thiab tev tev tau txiav mus rau hauv cov nyias nyias uas siv tau, thiab dill thiab pistachios tau dhau los ntawm nqaij grinder. Tom qab hais tias, nteg tawm thawj txheej ntawm nqaij npuas zaub xam lav thiab ncuav dua nws nrog cov kua ntses. Tom qab ntawd muab ib txheej ntawm dib thiab ib txheej ntawm txhoov qe - lawv tseem tau nchuav nrog kua. Sab saum toj txheej yog sib xyaw ntawm dill-pistachio, dai kom zoo nkauj nrog cov paj protein. Cov zaub xam lav npaj tau muab tso rau hauv tub yees rau ib teev thiab ua haujlwm nrog ib sab zaub mov lossis ua rau yus tus kheej ua noj ua haus ywj siab, uas tuaj yeem dhau los ua rooj noj mov.
