Rau txhua tus neeg noj zaub noj thiab yoo mov.
Nws yog qhov tsim nyog
- 1 khob kua nqaij
- 4 khob dej;
- 1 dos;
- 1 Txiv lws suav;
- 1 lub kua txob qab zib;
- 1 kua txob - kua txob;
- 1 tsp zaub roj;
- 2 - 3 cloves ntawm qej;
- 1 tbsp lws suav muab tshuaj txhuam;
- 1 tbsp kua zaub;
- Ginger hmoov, kua txob thiab ntsev kom saj.
Cov Lus Qhia
Kauj ruam 1
Rhaub dej nrog 1 rab ntsev ntsev, muab cov "nqaij" tso rau ntawd thiab tawm mus rau ntuav dej (txog 40 feeb).
Kauj ruam 2
Preheat frying lauj kaub, muab cov tws hauv dos, kua txob, kua txob chws, tws qej. Ncuav rau hauv cov qhiav hmoov, ntsev thiab kua txob. Ua noj kom txog thaum lub noob dos loj.
Kauj ruam 3
Nyem qhov "nqaij", txiav rau hauv ib daim hlab, muab tso rau hauv ib lub lauj kaub kib. Txuag ib khob dej los ntawm "nqaij", dilute cov lws suav muab tshuaj txhuam, kua ntses rau hauv nws. Quav cov txiv lws suav rau hauv kab, ntxiv rau lub lauj kaub nrog dej. Simmer rau txog 15 feeb. Lub tswv yim nrog mov.
Bon Appetit!
