Qhov no lub teeb, cua khoom noj qab zib yuav ua rau pom cov neeg nyiam qab zib. Nws tau npaj yooj yim heev.
Nws yog qhov tsim nyog
- - khaub noom,
- - 200 ml hnyav nplaum,
- - 1 khob mis nyuj,
- - 100 ml Baileys,
- - 250 g mascarpone cheese,
- - chocolate muab tshuaj txhuam,
- - 80 g icing qab zib,
- - 1 tsp vanilla,
- - grated chocolate thiab whipped cream rau garnish.
Cov Lus Qhia
Kauj ruam 1
Thawj kauj ruam yog los nplawm cov lee. Tom qab ntawd ntxiv mascarpone, vanilla thiab ib nrab qab zib rau lawv. Sib tov txhua yam kom txog thaum tus.
Kauj ruam 2
Tom ntej no, koj yuav tsum xaiv cov tais los ua haujlwm. Cov tsom iav uas pom meej yog qhov zoo tshaj.
Kauj ruam 3
Tam sim no koj yuav tsum sib tov Baileys liqueur, mis nyuj thiab qab zib ntxiv.
Kauj ruam 4
Ncuav qab zib yuav tsum tau tsau rau hauv cov kua mis sib tov thiab tseg rau 20-30 vib nas this kom muag, tab sis nws tsis pom zoo kom rau siab. Cov ncuav qab zib yuav tsum tau nteg rau hauv ib txheej, muaj nrog ib txheej me me ntawm chocolate muab tshuaj txhuam tso rau saum. Tom ntej txheej yuav yog mascarpone thiab qab zib.
Kauj ruam 5
Cov kauj ruam yuav tsum tau rov ua dua kom txog thaum lub ncuav qab zib thiab curd sib tov tiav. 2 txheej yuav tsum tawm los.
Kauj Ruam 6
Kho cov khoom noj qab zib nrog grated chocolate, ceev, txiv ntoo thiab whipped qab zib. Tom qab ntawd muab tso rau hauv tub yees rau ob peb teev, los yog zoo dua thaum hmo ntuj. Pab chilled.
