Cauj, cua thiab pheej yig. Peb lo lus no puv tus qauv no. Yog tias tsuas yog 1 teev ua ntej cov qhua tuaj txog, thiab koj tsis muaj lub tswv yim yuav thov lawv, ces cov ncuav qab zib cherry yog qhov zoo tshaj rau koj.
Cov khoom xyaw:
- 1 tug qaib qe;
- 2 tbsp Sahara;
- 50 g qaub cream;
- 2 tbsp. l. hmoov nplej;
- 1 tsp dej qab zib;
- Ntim ntawm cov butter tshiab;
- 300 g txiv ntoo.
Npaj:
- Ua ntej, koj yuav tsum npaj txhua qhov khoom xyaw tsim nyog. Qhuav margarine (koj tuaj yeem siv butter) hauv lub microwave. Kev nqhis dej yog qhov zoo tshaj plaws. Txias rau chav tsev kub.
- Cais cov dawb ntawm lub yolk thiab yeej dawb nrog cov khoom tov lossis whisk. Cov txheej txheem no yuav ua rau koj cov ncuav hnyav dua thiab muag thiab muag.
- Do lub yolk nrog piam thaj hauv ib lub tais thiab ntxiv kefir. Do qhov sib tov kom txog thaum tag nrho cov suab thaj yog yaj.
- Sib tov cov hmoov nplej nrog dej qab zib thiab yaug dhau los ntawm lub sab cib kom txog thaum tsis muaj lumps nyob hauv cov hmoov nplej. Ncuav cov roj txias rau hauv cov hmoov nplej thiab ntxiv cov nplawm protein. Sib tov maj mam muab nrog cov spatula. Tsis pub dhau 5 feeb, qhov loj yuav dhau los ua homogeneous. Lub sib xws ntawm mov paj yuav tsum tsis txhob thicker tshaj li hauv tsev qaub cream. Yog tias koj lub khob noom cookie ntuag dua, nws tuaj yeem txhais tau tias koj lub ncuav yuav poob thaum ci lossis ncuav hauv qab.
- Cuav cov ncuav ci nrog zaub roj, nphoo nrog semolina rau saum, ncuav ib nrab ntawm lub khob noom cookie, tom qab ntawd muab cov txiv duav thiab ncuav lwm ib nrab ntawm cov khob noom cookie tso rau saum.
- Qhov cub yuav tsum tau preheated rau 180 degrees, tom qab ntawd lub ncuav mog qab zib yuav tsum ci rau 25-30 feeb. Koj tuaj yeem kuaj xyuas qhov npaj txhij nrog ib tus menyuam txhuam hniav. Nws yog qhov zoo tshaj rau kev pab lub ncuav mog qab zib kub, sprinkled nrog hmoov qab zib.
