Nqaij qaib stuffed nrog nceb yog cov khoom noj heev thiab muaj ntxhiab. Nws yuav tsum nco ntsoov tias nqaij qaib yog npaj tau yooj yim heev thiab sai sai. Haum rau tsev neeg noj hmo, noj su thiab rooj noj mov.
Nws yog qhov tsim nyog
- -1 nqaij qaib (li 2.5 kg),
- -300-500 grams champignons,
- -2 dos hauv nruab nrab,
- 3-4 cloves ntawm qej.
- -50 grams ntawm butter,
- -2 tbsp. dia roj zaub
- -1 diav hauv av kua txob dub,
- -1 teaspoon ntawm kua txob liab hauv av,
- -salt rau saj.
Cov Lus Qhia
Kauj ruam 1
Txheeb cov nqaij qaib, yog tias nws tseem tsis tau ntxuav tag, tom qab ntawd muab nws hlawv hla lub cub hluav taws, ntxuav nws kom huv thiab muab nws ntxuav, kom qhuav.
Kauj ruam 2
Yaug lub champignons nrog qos yaj ywm zoo.
Kauj ruam 3
Rub cov nqaij qaib nrog ntsev thiab kua txob sib tov.
Kauj ruam 4
Txhuam cov nqaij qaib nrog roj zaub. Zuaj lub qej cloves thiab kis thoob cov nqaij qaib. Tseg ib lub qej rau ntawm qhov txhaws. Qhwv cov nqaij qaib hauv qhwv yas thiab muab tso rau ib teev.
Kauj ruam 5
Txiav cov champignons rau hauv ntau daim. Txiav cov peeled dos rau hauv ib nrab ntawm ib ncig.
Kauj Ruam 6
Hauv qhov txuj ci qhuav, yaj noo ntawm cov nceb. Ntxiv ib daim ntawm butter, ib nrab ib ncig ntawm dos thiab tws clove ntawm qej, ntsev me ntsis. Ua noj txhaws kom txog thaum Golden xim av.
Kauj Ruam 7
Txiav cov qos yaj ywm (tev) rau hauv cov hlais, tso rau hauv lub tais ci (roj zaub mov nrog butter). Muab cov nqaij qaib nrog nceb thiab muab tso rau saum cov qos yaj ywm. Qheb cov nqaws ruaj ruaj nrog cov pas txhuam hniav (koj tuaj yeem xaws nws, vim nws yooj yim dua rau leej twg). Ci cov nqaij qaib rau ib teev thiab ib nrab ntawm 180 degrees.
Kauj ruam 8
Tshem cov nqaij qaib ci nrog qos yaj ywm los ntawm qhov cub, tshem tus pas txhuam hniav lossis xov. Hloov cov nqaij qaib cov nqaij qaib rau ua zaub mov, ua kom zoo nrog tshuaj ntsuab thiab pab.
