Thawj Ua Zaub Mov Txawv Rau Cov Nqaij Qaib Cutlets

Cov txheej txheem:

Thawj Ua Zaub Mov Txawv Rau Cov Nqaij Qaib Cutlets
Thawj Ua Zaub Mov Txawv Rau Cov Nqaij Qaib Cutlets

Video: Thawj Ua Zaub Mov Txawv Rau Cov Nqaij Qaib Cutlets

Video: Thawj Ua Zaub Mov Txawv Rau Cov Nqaij Qaib Cutlets
Video: TXWV KOOB SIV YEEJ TXAM SOB LUS XA RAU HMOOB THOOB NTUJ 2024, Kaum ib hlis
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Nqaij qaib cutlets yog cov zaub mov uas tau saj ntawm ob qho tib si inveterate gourmets thiab kiv cua ntawm nruj kev ua noj ua haus. Kev siv khoom noj, muaj protein ntau, cov khoom noj khoom haus zoo - uas yog txhua yam ntawm lawv, lossis theej, ntau dua. Cov zaub mov yooj yim no tuaj yeem siv tau ntau qhov kawg tsis tu ncua, tau txais txhua hom kev hloov pauv.

Thawj ua zaub mov txawv rau cov nqaij qaib cutlets
Thawj ua zaub mov txawv rau cov nqaij qaib cutlets

Nqaij qaib txiav nrog nceb

Cov khoom xyaw:

- 500 g ntawm nqaij qaib nqaij;

- 200 g ntawm nceb (tshiab);

- 1 dos;

- 1 lub qe;

- 1 lub khob cij khob cawv;

- zaub roj, mis nyuj, kua txob, ntsev - kom saj.

Ua ntej, koj yuav tsum npaj lub nceb: ntxuav, tsuav thiab kib. Tev thiab tsuav cov dos, kib kom txog thaum Golden xim av hauv cov roj zaub. Sib tov cov khoom xyaw no, kua txob thiab ntsev, ntxiv qe qe thiab ib me ntsis kua ntses.

Npaj cov nqaij minced los ntawm kev hla cov nqaij qaib dhau los ntawm nqaij grinder, ua khoom qab zib thiab muab cov khoom sib xyaw ntawm cov nceb nrog ntxiv rau hauv nruab nrab ntawm txhua daim. Qhwv qhov kev ntim no rau hauv cov nqaij, koj tau txiav cov qauv uas ib txwm muaj. Sprinkle lawv nrog qhob cij crumbs thiab Fry. Cov zaub ntsuab yog qhov tsim nyog rau ib sab zaub mov, suav nrog cov qos yaj ywm hluas; mov, tshuaj ntsuab.

Nqaij qaib txiav nrog zaub

Cov khoom xyaw:

- 2 kg nqaij qaib nqaij;

- 3 qos yaj ywm;

- 5 lub qe;

- 200 g qaub cream;

- 30 g butter;

- 4 lub ncuav mov ci;

- 3 tbsp. l. hau nceb;

- 2 tbsp. l. raisins;

- khob cij, hmoov nplej, roj zaub, txiv qaub tev, tsw qab keeb kwm, kua txob, ntsev, tshuaj ntsuab.

Nqaij qaib nqaij yuav tsum tau txiav mus rau hauv me me, hau. Tev thiab tsuav qos yaj ywm, poob rau hauv cov kua zaub. Xa cov txuj ci tseem ceeb nyob ntawd, rhaub nws. Tshem tawm cov pob txha los ntawm cov nqaij, npaj cov nqaij minced, nyob rau hauv uas ntxiv hauv av qos yaj ywm thiab cov hauv paus hniav, 2 qe tawm ntawm 5 qhov muab cov nqaij, cov mov ci thiab tag nrho lwm cov khoom xyaw npaj. Tom qab ntawd nphoo cov nqaij nplua mias no nrog hmoov, cia nws “pw” rau 30 feeb. Dig muag lub patties, yeej ntxiv 3 lub qe, yob cov patties hauv lawv, breaded thiab Fry. Ua cov qos yaj ywm thiab lwm cov zaub rau garnish, garnish nrog tshuaj ntsuab.

Plig cutlets los ntawm qhov cub

Cov khoom xyaw:

- 500 g ntawm minced qaib;

- 2 lub qe;

- 2 tbsp. l. hmoov nplej;

- 2 tbsp. l. qaub cream;

- 1 dos;

- ntsev, qej thiab kua txob.

Muab cov dos ntawm cov grater zoo, sib tov nws nrog minced nqaij, ntxiv qe, qaub cream, hmoov, seasonings muaj. Preheat qhov cub rau 200 ° C, muab cov patties zoo li tus rau ntawm daim ntawv ci nrog roj zaub, ci rau 15-20 feeb.

Txhua yam yog qhov yooj yim heev, tsis muaj qhov tshwj xeeb hauv daim ntawv qhia. Qhov peculiarity ntawm cov cutlets no yog lawv cov juiciness amazing, softness, airiness, uas yog ua tiav los ntawm kev ci hauv qhov cub. Qhov tsawg kawg nkaus ntawm lub sijhawm tsis siv sijhawm, kuj siv me ntsis ntawm cov rog, thiab qhov tshwm sim yog qhov qab tshaj plaws, cov nqaij "koloboks".

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