Qhov feem ntau qab thiab noj qab nyob zoo taub dag yuav pom tsuas yog lub caij nplooj zeeg, thaum lub caij sau qoob loo. Taub dag ua rau cov nqaij mos muag thiab ua kom zoo nkauj nrog pias, ua noj siav qeeb qeeb.
Nws yog qhov tsim nyog
- - 750-800 g ntawm lub taub dag siav pulp;
- - 1 iav ntawm millet;
- - 650 ml ntawm mis;
- - 300 ml dej;
- - 1 tsp ntsev;
- - 3, 5 dia suab thaj;
- - 2 diav ntawm butter.
Cov Lus Qhia
Kauj ruam 1
Millet yuav tsum tau ua kom huv si nrog dej txias, hloov dej 4 zaug. Tom qab ntawd nchuav dej npau npau dua thiab tawm los sawv ntsug.
Kauj ruam 2
Muab cov taub dag los txiav ua tej pawg me me. Ntawm qhov cub qeeb qeeb, tig rau hom "Fry", muab ib diav ntawm butter. Ncuav rau hauv cov taub taub txhoov thiab kib nws rau 10 feeb, nplawm tsis tu ncua nrog spatula.
Kauj ruam 3
Thaum lub taub dag npaj txhij, koj yuav tsum muab cov khoom xyaw uas seem tso rau hauv lub tais multicooker: ntxuav millet, butter, qab zib thiab ntsev. Sib tov dej nrog mis thiab ncuav tag nrho cov khoom xyaw rau porridge hauv qhov cub qeeb. Do nrog ib qho spatula.
Kauj ruam 4
Tom ntej no, koj yuav tsum kaw lub hau thiab tig rau lub "Porridge" lossis "Mis porridge" hom ntawm lub qeeb qeeb rau 50 feeb. Qhov "Ntau-Ua Noj" hom kuj tsim rau kev npaj mis nyuj porridge.
Kauj ruam 5
Tom qab lub sijhawm dhau sijhawm thiab cov multicooker hloov tawm, koj yuav tsum sib tov cov taub dag nrog cov pob kws. Tom qab ntawd tig rau lub "Cua sov" hom rau 40 feeb, kom lub porridge ua ntau dua kev sib tw thiab qab dua.
Kauj Ruam 6
Thaum hom "Cov Cua Sov" raug muab tua, lub taub ntim cov taub yuav ua tsis tau noj. Nws tuaj yeem nteg tawm ntawm daim hlau thiab ua haujlwm thaum kub.
