Mov, nqaij qaib, zaub - txhua qhov no tuaj yeem siv los npaj cov qab thiab qab heev noj zaub mov hu ua nqaij qaib xyaw nrog zaub thiab mov.
Nws yog qhov tsim nyog
- - nqaij qaib fillet 600 g
- - kua txob liab kua txob 1 pc.
- - champignons 250 g
- - cream 20% 200 ml
- - leek
- - butter 2 tbsp.
- - ntev nplej mov 500 g
- - hauv av dub kua txob
- - dub peppercorns
- - ntsev
Cov Lus Qhia
Kauj ruam 1
Txiav kev txav hauv ib nrab thiab txiav nws mus rau hauv cov nplhaib. Peb kuj tseem txiav cov kua txob qab.
Kauj ruam 2
Cais ob txhais ceg los ntawm nceb thiab muab pov tseg. Yaug thiab txiav lub kaus mom ntxiv kom huv si.
Kauj ruam 3
Peb tig lub nqaij qaib puv ua tej daim me me. Txhawm rau lawv nrog kua txob lossis ntsev rau saj.
Kauj ruam 4
Peb muab peb cov nceb, nqaij thiab dos hauv ib lub lauj kaub rau preheated frying nrog rhuab butter. Nws raug nquahu kom ntxiv kua txob thiab ntsev, tab sis tsis tsim nyog.
Kauj ruam 5
Thaum cov nceb thiab cov dos loj muag (nias nrog lawv nrog ib rab diav los kuaj), nws yog lub sijhawm los ncuav lub qab zib rau txhua yam thiab ntxiv cov peppercorns.
Kauj Ruam 6
Boil mov hauv ib lub tais nyias. Muab tag nrho peb cov khoom noj npaj rau ib lub tais. Nqaij qaib fillet nrog zaub thiab mov yog npaj txhij. Bon Appetit!
