Qee lub sij hawm koj tsuas xav pamper koj tsev neeg thiab koj tus kheej tsis yog nrog cov khoom lag luam ib nrab uas tau yuav hauv khw, tab sis nrog zaub mov ntawm koj tus kheej npaj. Ua noj dumplings nrog nceb thiab nqaij qaib.
Nws yog qhov tsim nyog
- - mov paj rau dumplings;
- -nyob puv fillet;
- -Champignon;
- -ibb lub hauv paus dos;
- - dill stalks;
- -parsley;
- -txhawb cov roj;
- -ib yiag;
- -salt rau saj;
- - hauv av kua txob dub los saj.
Cov Lus Qhia
Kauj ruam 1
Ua noj lub khob noom cookie. Sib tov 1 phaus cov hmoov nplej thiab cov hmoov txhuv nplej siab me me. Ntxiv plaub lub qe no sib tov thiab mash. Tam sim no ntxiv dej txias thiab do - lub khob noom cookie yuav tsum tau tawm ntawm cov dej tsis sib xws.
Kauj ruam 2
Tam sim no npaj rau saum npoo - hmoov av nws nrog hmoov. Tso cov khob noom cookie tso rau ntawm nws thiab zuaj nws kom zoo kom txog thaum lus qhuav. Tam sim no koj yuav tsum tau npog nws nrog ntawv ci, cia nws sawv ntsug ib ntus, thiab tom qab ntawd yob nws tawm thiab txiav cov mugs.
Kauj ruam 3
Cov kauj ruam tom ntej yog rhaub cov fillets. Ua noj nws hauv cov dej qab ntsev kom txog thaum siav. Nws tsis tsim nyog rau nchuav tawm cov kua zaub - nws yuav los dhau ntawm ib qho tom qab. Hla cov nqaij dhau los ntawm nqaij grinder. Tam sim no koj yuav tsum txiav thiab kib ob dos thiab nceb hauv cov roj zaub.
Kauj ruam 4
Do lub minced nqaij qaib nrog cov dos thiab nceb thiab lub caij nrog ntsev thiab kua txob yog tias tsim nyog. Quav cov dill thiab parsley, pov lawv rau hauv txhaws thiab do. Npaj cov dos caramelized: txiav qhov seem ntawm ob lub dos rau hauv ib nrab ntawm ib ncig, kib hauv butter thiab simmer tshaj li cua sov rau 15-20 feeb. Cov hauv paus dos yuav tsum ua viscous thiab tsaus ntuj.
Kauj ruam 5
Tom ntej no, koj xav tau pwm lub dumplings thiab muab sau rau hauv lawv. Nws yuav tsum ntau npaum li cas? Nws nyob ntawm qhov loj me ntawm dumplings. Kauj ruam kawg hauv kev ua noj yog muab rhaub kom npau hauv dej npau ntev li kaum feeb. Ua garnished nrog caramelized dos.
