Ib qho khoom noj txaus siab heev thiab qub uas yuav yog qhov kev vam meej ntawm kev ua rooj noj mov, nrog rau tsev neeg noj hmo.
Nws yog qhov tsim nyog
- - 2.5 kg ntawm nqaij qaib (carcass);
- - 200 ml ntawm kua thiab taub kua txiv nrog pulp;
- - 300 g ntawm cw;
- - 4 tbsp. dia mayonnaise;
- - ib khob mov;
- - 2 txiv qaub, dos;
- - 2, 5 tbsp. spoons ntawm ketchup;
- - 1 teaspoon ntawm mustard, soy sauce, grated qhiav hauv paus;
- - 1/3 me me ib me ntsis ntawm thyme (qhuav), kua, hauv av paprika;
- - 1 st. ib spoonful ntawm pob kws roj, butter, qaub cream;
- - 2 lub ncuav ntawm cov kaus poom txiv ntoo hauv paus;
- - 4 tbsp. dia ntawm sunflower roj;
- - 2 tbsp. dia ntawm grated nyuaj cheese;
- - 2 tbsp. diav dawb caw;
- - 100 ml ntawm txiv maj phaub mis;
- - ½ teaspoon ntsev, piam thaj, zib ntab;
- - txiv lws suav, qos yaj ywm, txiv ntseej loj, zaub ntsuab ntsuab - rau ua kom zoo nkauj.
Cov Lus Qhia
Kauj ruam 1
Npaj cov nqaij qaib marinade. Nqa cov kua txiv-kua txiv, kua taum, pob kws roj, paprika thiab kua txiv ntawm ib lub txiv qaub, sib tov txhua yam thiab hliv qhov sib tov dhau cov nqaij qaib. Marinate rau 1, 5 teev. Ua kom qaub cream ntses: ua ke 2 tbsp. dia mayonnaise, qaub cream, ib tug pinch ntawm paprika thiab zib ntab.
Kauj ruam 2
Muab 2 daim ntawv ci ntawm ntawv ci rau ntawm daim ntawv ci. Tshem tawm cov nqaij qaib ntawm marinade, tsho tiv no nrog qaub cream ntses thiab qhov chaw ntawm ntawv ci, ncuav ib tablespoon ntawm marinade rau hauv lub cev. Nqa cov npoo ntawm ntawv ci thiab tuaj koom nrog kom ntom. Muab cov nqaij qaib tso rau hauv qhov cub preheated rau 250 degrees. Ci tshaj medium tshav kub rau 1 teev.
Kauj ruam 3
Npaj lub txhaws. Tev thiab marinate lub cws nyob rau hauv kev sib tov ntawm kua txiv los ntawm ib nrab ntawm ib tug txiv qaub thiab 2 tbsp. dia ntawm txiv roj roj rau 5-7 feeb. Boil mov kom txog thaum ib nrab siav. Fry zaub qhwv rau 1-2 feeb. Txiav cov dos rau hauv ib nrab ntawm ib ncig, kib rau 5 feeb, tsuav Qhiav, ntxiv cov tws hmoov txhaws, ncuav rau hauv cawv thiab simmer rau 3 feeb.
Kauj ruam 4
Ua ke nplej, dos nrog qhiav thiab txiv puv luj, chili hmoov, ntsev, piam thaj, 1 txhoov tev nyias soob, npog nrog dej - 400 g, simmer rau 20 feeb. Tom qab yaj cov kua, ntxiv cov butter thiab txiv maj phaub mis, cws thiab ua noj rau lwm 5 feeb. Ntxiv ឈី shredded.
Kauj ruam 5
Tshem tawm cov nqaij qaib ntawm ntawv ci, sau nrog mov, cws thiab tshij thiab muab tso rau hauv qhov cub li 20 feeb, txog thaum Golden xim av.
Kauj Ruam 6
Tev lub qos yaj ywm, txiav mus rau hauv cov hlais nyias thiab kib hauv cov roj kub kom txog thaum Golden xim av, ntsev, tshem tawm ntawm daim ntawv so nrog rau ib daim ntawv me me kom poob cov roj.
Kauj Ruam 7
Txiav lub txiv lws suav rau hauv cov hlais zoo. Sib tov cov kua ntses Golf: mayonnaise, ketchup, mustard, paprika, thyme, whisk nrog cov kua txiv ntawm ib nrab ntawm ib lub txiv qaub.
Kauj ruam 8
Ntawm cov tais diav dav nrog zaub xas lav, tso cov nqaij qaib, kib qos yaj ywm thiab soob cov nqaij ib puag ncig.
