Yuav Ua Li Cas Ci Nqaij Qaib Rau Hauv Lub Thawv

Cov txheej txheem:

Yuav Ua Li Cas Ci Nqaij Qaib Rau Hauv Lub Thawv
Yuav Ua Li Cas Ci Nqaij Qaib Rau Hauv Lub Thawv

Video: Yuav Ua Li Cas Ci Nqaij Qaib Rau Hauv Lub Thawv

Video: Yuav Ua Li Cas Ci Nqaij Qaib Rau Hauv Lub Thawv
Video: Yuav ua li cas | yuav ua li cas sai sai | heev | noj qaib ntawm | qaib tom tsev | qaib | ua li 2024, Kaum ib hlis
Anonim

Thaum npaj ob qho tib si festive thiab niaj hnub noj hmo, nws yog qhov tseem ceeb heev kom txuag tau lub hostess lub sijhawm. Npaj cov thawv ci nqaij qaib. Koj yuav tsuas yog nkim sij hawm npaj zaub mov noj thiab ua kom lub khob ntim nrog nws. Cov zaub mov yog siav hauv qhov cub thiab tsis xav tau koj ua haujlwm ze. Hauv lub sijhawm pub dawb, koj tuaj yeem txiav tawm nyias, npaj rooj lossis lwm yam.

Yuav ua li cas ci nqaij qaib rau hauv lub thawv
Yuav ua li cas ci nqaij qaib rau hauv lub thawv

Nws yog qhov tsim nyog

    • poj qaib;
    • ntsev;
    • 10 tus peppercorns dub;
    • 2 cov carrots;
    • 2 dos;
    • 1 Bay nplooj ntoos;
    • 50 g butter.

Cov Lus Qhia

Kauj ruam 1

Yog koj yuav cov nqaij qaib uas khov lawm, muab tso rau hauv ib lub taub ntim thiab tso kom yaj kom ntev li ob peb teev. Yog tias muaj sijhawm, tso cov nqaij qaib rau hauv lub tub yees. Nyob rau tib lub sijhawm, nqaij qaib yuav defrost qeeb dua, tab sis yuav khaws cov khoom noj khoom haus ntau dua thiab yuav tsis poob qab.

Kauj ruam 2

Yaug cov nqaij qaib nyob sab hauv thiab sab nraud. Qhuav nws me ntsis.

Kauj ruam 3

Tsuav cov nqaij qaib ua ke nrog cov pob txha mus rau hauv me me. Txhawm rau kev noj zaub mov ntau dua, tshem tawm cov nqaij thiab txiav cov rog ntawm cov nqaij qaib.

Kauj ruam 4

Zov 2 dos thiab txiav mus rau ib nrab ntawm ib ncig.

Kauj ruam 5

Ntxuav 2 carrots zoo, tev thiab ntxuav dua. Txiav cov carrots rau hauv voj voog.

Kauj Ruam 6

Nqa cov iav kom huv thiab qhuav. Xaiv qhov loj me ntawm cov thawv raws li qhov nyhav ntawm cov nqaij qaib. Nws tuaj yeem yog ib qho thiab ib nrab litre tuaj yeem lossis ob liv.

Kauj Ruam 7

Txheej nqaij qaib tej daim, txhoov dos thiab carrots, tws nplooj nplooj, thiab dub peppercorns hauv lub thawv. Nco ntsoov maj mam ntsev rau txhua txheej. Rov ua cov khaubncaws sab nraud povtseg yog qhov xav tau. Koj tuaj yeem siv koj tsev neeg cov tshuaj ntsuab nyiam thaum ua noj qaib.

Kauj ruam 8

Txiav 50g butter rau hauv cov ntawv me me thiab muab lawv tso rau hauv ib lub hub rau saum cov zaub.

Kauj Ruam 9

Npog nrog lub hwj nrog lub kaus poom hlau los ntawm uas cov pos hniav tau muab tshem tawm. Koj tuaj yeem npog lub hub nrog ib daim ntawv ci los ntawm nias nws tawm tsam caj dab.

Kauj ruam 10

Muab cov nqaij qaib ntim rau hauv qhov cub txias. Nws yog ib qho tsim nyog yuav tsum tau ua noj zaub mov ntawm qhov kub ntawm 180 degrees. Lub sijhawm ua noj ua haus nyob ntawm seb qhov loj me thiab hnub nyoog ntawm nqaij qaib. Sim cais cov nqaij ntawm cov pob txha nrog rab rawg. Yog tias nws yooj yim los ua, nqaij qaib tau npaj tiav.

Kauj ruam 11

Muab cov nqaij qaib hauv kas fes tso rau ntawm ib lub phaj thiab pab kub. Rau ib sab zaub mov, noj mashed qos yaj ywm, hau pasta, mov, buckwheat. Ua raws li cov zaub xam lav ntxiv ntawm cov zaub tshiab Bon Bon qab!

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