Cov pob zaub qhwv tau npaj nyob hauv yuav luag txhua lub tsev thiab txhua tus niam tsev muaj nws daim ntawv qhia tshwj xeeb. Tab sis, ntxiv rau qhov niaj zaus zaub qhwv zaub mov nrog cov nqaij minced, koj tuaj yeem ua cov nqaij ntshiv, nqaij, piv txwv li, buckwheat porridge.
Nws yog qhov tsim nyog
- - cabbage - ½ lub taub hau loj ntawm cov zaub qhwv;
- - buckwheat groats - ½ tbsp;
- - nceb (champignons) - 300 g;
- - dos - 2 pcs;
- - carrots - 1-2 pcs;
- - ntsev, txuj lom;
- - sunflower roj;
- - pots - 2 pcs;
- - kib kib;
- - tais;
- - riam;
- - txiav pawg thawj coj;
- - ib tug colander.
Cov Lus Qhia
Kauj ruam 1
Peb ntxuav lub buckwheat ntau zaus, sau nws nrog dej kub, ntxiv ntsev kom saj thiab ua ib lub porridge crumbly.
Kauj ruam 2
Ntxuav cov nceb, yog tias tsim nyog, ntxuav thiab rhaub hauv cov dej qab ntsev li 15-20 feeb. Ntws lub npaj-ua champignons los ntawm ib tug colander, tawm hauv lub si los ntawm lawv rau pouring.
Txiav cov nceb me ntsis txias ua tej daim me me.
Kauj ruam 3
Tev lub dos thiab txiav nws mus rau hauv me me txhuav, kib nws hauv cov roj sunflower kom txog thaum pob tshab. Muab cov dos ib nrab tso rau hauv ib lub tais, thiab muab cov nceb tso rau hauv lub lauj kaub thiab kib lawv nrog cov hauv paus rau li 3-4 feeb. Muab cov dos nrog nceb rau qhov cub txias buckwheat, ntsev thiab kua txob rau saj, sib tov txhua yam.
Kauj ruam 4
Peb disassemble lub taub hau ntawm zaub qhwv rau hauv nplooj cais, blanch lawv nyob rau hauv dej salted rau 5-6 feeb, cia kom txias. Yog li hais tias cov stuffed cabbage tsis tig tawm nyuaj, ua tib zoo txiav tawm lub thickenings los ntawm nplooj. Tso 1-2 tbsp rau hauv nruab nrab ntawm txhua daim ntawv. l. buckwheat txhaws thiab dov lawv mus nrog lub hnab ntawv.
Kauj ruam 5
Tev cov carrots, ntxuav thiab tshiav lawv ntawm ntxhib grater, kib lawv hauv cov roj sunflower kom txog thaum kev sib tw, sib xyaw nrog cov dos npau npau.
Kauj Ruam 6
Tso cov zaub qhwv rau hauv lub lauj kaub, cia lawv ci ib nyuag me me, thiab muab tso rau hauv lub lauj kaub. Muab cov kib thiab kib dos tso rau saum toj, sau nrog cov kua zaub nceb thiab simmer rau 35-40 feeb.
Kauj Ruam 7
Muab cov zaub qhwv tiav lawm tso rau ntawm cov zaub mov nrog zaub, pab kub.
