Ntsuab borscht yog qhov kev xaiv zoo rau cov tsoos ib txwm. Qhov chaw ntawm beets nyob rau hauv nws yog nyob ntawm sorrel, uas muab cov zaub mov txawv sib txawv, nrog lub qab ntxiag. Borscht hloov tawm mus rau qhov tsis tsuas yog tsis qab, tab sis kuj noj qab haus huv. Vim nws cov lus qhia hauv lub cev puas tsawg, nws haum zoo rau hauv cov ntawv qhia zaub mov noj.
Nws yog qhov tsim nyog
- -500 g ntawm cov nqaij ntshiv ntshiv;
- - 3 qos yaj ywm;
- - 2 lub noob me me;
- - 3-4 txiv lws suav;
- - 300 g ntawm sorrel;
- - ib pawg ntawm dill, ntsuab dos thiab parsley;
- - 5 lub qe qaib;
- - ntsev kom saj;
- - 3 liv dej.
Cov Lus Qhia
Kauj ruam 1
Ntxuav cov nqaij hauv qab dej ntws, txiav nws mus rau hauv cov ntawv me me, muab tso rau hauv cov saucepan thiab npog nrog dej txias. Koj tuaj yeem siv nqaij qaib mis tsis txhob siv nqaij nyug. Tso lub lauj kaub rau ntawm hluav taws thiab tos kom cov dej npau. Tom qab ntawd, ua noj cov nqaij hla dhau tshav kub rau 1.5 teev. Tsis txhob hnov qab rau ntu ua ntu tshem tawm cov npaus los ntawm saum npoo ntawm broth.
Kauj ruam 2
Tev lub qos yaj ywm thiab txiav lawv mus rau hauv nruab nrab-qhov loj me. Tev lub carrots thiab grate lawv ntawm ib coarse grater. Ntxiv zaub rau kua txiv.
Kauj ruam 3
Tshem cov phua tawm ntawm cov txiv lws suav. Txhawm rau ua qhov no, cia li muab lawv tso rau hauv dej npau npau rau ob peb feeb, tom qab muab cov ntawv sau cia nrog rab riam hauv daim ntawv ntawm tus ntoo khaub lig. Tom qab xws li kev da dej kub, tshem tawm cov tawv nqaij los ntawm cov txiv lws suav yuav tsis nyuaj. Grate cov txiv lws suav los yog tsuas yog zuaj lawv nrog tus yos. Xa lawv rau cov khoom noj thiab ua noj rau 15 feeb tom qab ntawv.
Kauj ruam 4
Ntxuav lub sorrel kom zoo zoo thiab tsuav nws kom zoo. Ua tib yam nrog cov hauv paus dos ntsuab, dill thiab parsley.
Kauj ruam 5
Boil nyuaj-boiled nqaij qaib qe thiab chop finely. Tom qab cov carrots thiab qos yaj ywm hauv cov kua tau npaj tiav, xa cov txhoov qe thiab tshuaj ntsuab rau borscht. Lub caij nrog ntsev kom saj, nqa mus rau ib lub rhaub thiab tshem tawm ntawm tshav kub.
Kauj Ruam 6
Ua rau ntsuab sorrel borsch nrog qaub cream. Ntseeg kuv, nws yog ntau tastier li no! Bon Appetit!
