Txawm hais tias muaj cov npe loj ntawm cov khoom tseem ceeb, no goulash nws yooj yim heev los npaj. Cov nqaij npuas yog muaj kua heev ua tsaug rau qhov caw.
Nws yog qhov tsim nyog
- - 800 g nqaij npuas
- - 200 ml ntawm caw dawb dawb,
- - 2 dos hau,
- - 1 tsp curry,
- - 200 g sauerkraut,
- - ¼ tsp kua hmoov
- - ¼ tsp carnations,
- - 2 tbsp. qaub,
- - 1 s.l. tsiav qhiav
- - 1 tbsp. lws suav muab tshuaj txhuam
- - ½ tsp coriander,
- - 150 g ntawm cov kaus poom txiv ntoo thuv txiv ntoo (tuaj yeem ua khoom noj tshiab),
- - 300 ml kua txiv puv luj,
- - qab zib thiab ntsev kom saj,
- - basil rau dai kom zoo.
Cov Lus Qhia
Kauj ruam 1
Txiav cov nqaij ua tej daim me me.
Kauj ruam 2
Thaum tshav kub kub 2 diav hauv qhov sib tsoo tob. sunflower roj tshaj siab kub. Fry cov nqaij hauv ob peb kis kom txog thaum Golden xim av ntawm txhua sab.
Kauj ruam 3
Hloov cov nqaij mus rau ib lub phaj. Txo cov cua sov thiab tso cov kua ntsw dos rau hauv cov pias tso rau hauv. Fry, nplawm qee zaus, li 3-5 feeb. Ntxiv cov txuj lom nrog qhiav, kib, nplawm qee zaus, li 1-2 feeb.
Kauj ruam 4
Ntxiv 1 tsp. qab zib thiab 1 tsp. ntsev, muab lws suav muab tshuaj txhuam. Ua noj, nplawm qee zaus, rau lwm 1-2 feeb.
Kauj ruam 5
Ntxiv sauerkraut, caw, thiab kua txiv hmoov. Nqa mus rau lub rhaub, txo cov cua sov kom sov, thiab simmer rau kwv yees li 40 feeb, lub hau qhib, kom txog thaum nqaij npuas muag. Ntxiv cov txiv puv txiv ntoo thiab zaub basil txog 15 feeb kom txog thaum kev sib tw.
Kauj Ruam 6
Ua tiav goulash nrog qaub cream thiab sprig ntawm basil.
