Nqaij qaib yob tuaj yeem siv los ua zaub mov noj kub lossis txias, nrog rau cov chav kawm tseem ceeb nrog rau ib sab zaub mov. Nws yog qhov zoo tshaj plaws los ua kom yob yob hauv qhov cub, hnav ris tsho sov yuav khaws cov juiciness thiab muag heev saj ntawm noog. Cov nuances ntxiv yuav tau ntxiv los ntawm nceb, tshuaj ntsuab, zaub lossis cheese.
Nqaij qaib yob nrog nceb
Cov nqaij qaib nqaij dawb zoo heev nrog nceb thiab cheese nyuaj. Feem pua yob tau txais kev pab kub, nrog ua kua txiv qaub mayonnaise.
Cov khoom xyaw:
- 400 g nqaij qaib fillet;
- 50 g champignons;
- 50 g ntawm tawv, tsis dhau ntsim cheese;
- 2 cloves ntawm qej;
- 50 g butter;
- 6 tbsp. l. mov ci;
- ob peb sprigs ntawm dill;
- ntsev;
- av kua txob dub.
Tev cov nqaij qaib fillet ntawm cov zaj duab xis thiab cov rog, txiav cov kav ntev kom cov khaubncaws sab nraud tsis pub tshaj li 1.5 cm tuab. Muaj ntawm cov nqaij, txhuam nrog ntsev thiab kua txob hauv av. Dhau lub qej los ntawm ib cov xovxwm, finely tsuav cov dill.
Kis cov khaubncaws sab nraud povtseg ntawm nqaij qaib ntawm ib pawg, nphoo txhua nrog dill thiab qej. Txiav qhov ntxuav thiab qhuav nceb mus rau hauv cov paib nyias. Muab cov nceb tso rau saum cov tshuaj ntsuab, muab cov twm cheese tso rau saum.
Yob txhua qhov ntsaws rau hauv ib lub yob, muaj kev ruaj ntseg nrog ntoo txhuam hniav los yog khi nrog xov xov. Yeej lub qe nyob rau hauv ib lub thawv cais, poob txhua yob rau hauv qe loj, thiab tom qab ntawd maj mam yob hauv breadcrumbs.
Qhuav lub butter rau hauv kib frying thiab kib txhua yob kom txog thaum Golden xim av. Quav cov nqaij ua tej daim rau qhov hluav taws kub, npog nrog ntawv ci thiab qhov chaw hauv qhov cub preheated rau 180 degrees. Ci kom txog thaum kev sib tw. Raws li sab zaub mov, koj tuaj yeem ua pob kws muag lossis qos yaj ywm hluas nrog dill.
Dov nrog zaub
Cov kua txob thiab qab los yob nrog zaub yog qhov tsim nyog rau zaub mov noj. Xws li lub tais tsis xav tau ib sab zaub mov; nws txaus los nrog nws nrog toast los ntawm toasted qhob cij lossis lub hnab tshiab. Cov zaub rau txhawm yog xaiv los saj; tsis yog zaub ntsuab thiab taum, koj tuaj yeem siv txiv lws suav, tswb kua txob, zucchini, zaub hauv paus.
Cov khoom xyaw:
- 400 g nqaij qaib fillet;
- 50 g carrots;
- 150 g hauv paus dos;
- 50 g ntsuab taum;
- 1 clove ntawm qej;
- 3 tbsp. l. sunflower roj;
- 1, 5 Daim Duab. l. qaub cream;
- ntsev;
- txiv qaub kua txob.
Yaug lub fillet, qhuav nrog ib daim ntawv phuam, npog nrog ntawv ci thiab yeej tawm ntawm ob sab. Rub cov nqaij nrog ntsev thiab sprinkle nrog txiv qaub kua txob.
Quav dos thiab kib hauv cov roj kub kom txog thaum pob tshab. Ntxiv cov taum me me rau cov dos, sib tov, kib rau lwm 5 feeb. Tso cov carrots, tev thiab grated on ib coarse grater, rau hauv lub lauj kaub. Fry zaub rau lwm 5 feeb, ntxiv tws qej. Tsaus qhov sib tov me ntsis thiab tua kom sov.
Maj mam grease lub nqaij qaib fillet nrog zaub roj. Tso cov zaub kom sau rau ntawm txhua txheej, sau lub yob nruj, ruaj nrog tus ntoo txhuam hniav lossis khi nws nrog xov. Tso cov workpieces rau hauv cov pwm. Npog txhua yob nrog qaub cream, ci hauv qhov cub preheated rau 180 degrees rau 30-35 feeb. Txhawm rau xim av cov zaub mov, koj tuaj yeem tig lub grill luv luv ntawm qhov kawg ntawm ci.
Muab cov ntawv teev kub rau ntawm phaj, tshem tawm cov xov. Txiav txhua cov khoom rau hauv slices, sprinkle nrog tws parsley. Pab tam sim.
