Rau cov neeg nyiam nqaij qaib thiab cov neeg uas tsis nyiam ua zaub mov ntev, muaj ib qho nqaij qaib ua ncuav ci ci zoo nkauj hu ua "Zebra". Kuv xav tias koj yuav nyiam nws.
Nws yog qhov tsim nyog
- - nqaij qaib fillet - 500 g;
- - txiv lws suav - 1 pc;
- - tawv cheese - 150 g;
- - kua ntses - 50 ml;
- - 4 cloves ntawm qej;
- - ib pawg ntawm parsley;
- - qaub cream - 50 g;
- - seasoning rau nqaij;
- - ntsev;
- - kua txob.
Cov Lus Qhia
Kauj ruam 1
Ua ntej, sib tov cov khoom xyaw no: nqaij seasoning, kua ntses, nqaij nyoos thiab nqaij qej. Qhov no muab tawm los ua ib hom ntawm marinade nyob rau hauv uas koj yuav tsum muab fillets rau ib nrab ib teev.
Kauj ruam 2
Tom ntej no, txho cov txiv lws suav thiab tshij. Qhov thib ib yog nyob rau hauv nyias slices, qhov thib ob yog hauv hlais.
Kauj ruam 3
Yog li, nws coj peb 30 feeb. Peb coj tawm lub fillet los ntawm marinade thiab ua rau nws nrog kev pab ntawm cov hnab tshos me me. Nws tuaj yeem yog 3 lossis 4. Hauv thawj - daim ntawm cheese, thib ob - ib qho hlais cov txiv lws suav thiab lwm yam, feem ntau hloov pauv.
Kauj ruam 4
Tom qab ntawd peb yuav tsum tau tov qaub cream nrog qej. Tsuas yog ua ntej qhov no, qej yuav tsum dhau los ntawm xovxwm.
Kauj ruam 5
Peb muab peb cov nqaij qaib tso rau ntawm daim ntawv ci thiab lo lub tsho ua noj nrog lub qaub cream thiab qej. Preheat qhov cub rau 200 degrees thiab ci lub "nees txaij" rau 30 feeb. Bon Appetit! Hmoov zoo!
