Txij li lub sijhawm puag thaum ub, thaum paganism tseem muaj nyob rau hauv kev hwm siab, ntau yam kev coj noj coj ua thiab kev coj ua tuaj rau hauv Lavxias kab lis kev cai. Ib qho ntawm feem nrov thiab tshwj xeeb tshaj yog hwm rau hnub no yog kev lig kev cai ntawm ci Easter khoom qab zib.
Kulich yog lub siab rau cov khob cij npog nrog icing, qee zaum nrog raisins sab hauv. Npaj cov zaub mov zoo no tsis yog qhov nyuaj, qhov tseem ceeb yog qhov yuav tsum nrhiav txoj cai, daim ntawv qhia ua pov thawj.
Cov khoom xyaw
- qe, 10 daim;
- mis, 500 ml;
- poov xab, 1 sachet;
- qab zib, 1 tbsp. diav;
- hmoov nplej, 1, 6 kg;
- butter, 200 grams;
- vanilla qab zib, 1 tbsp. diav;
- nutmeg, 1 tsp;
- semolina rau txaws;
- icing qab zib;
- txiv qaub kua txiv, 1 tsp
Daim ntawv qhia
Nws yog qhov tsim nyog los npaj rau ci ncuav mog qab zib Easter thaum yav tsaus ntuj. Ua li no, cais cov dawb ntawm ob lub qe thiab xa lawv mus txias rau hauv tub yees.
Yav tom ntej, cov protein txias yuav siv los tsim lub ntsej muag ci.
Txhaum dua 8 lub qe, ntsev thiab tawm mus sawv hauv chav ua noj txog thaum sawv ntxov. Cov txheej txheem no yuav ua rau yolks ci, thiab lub ncuav mog qab zib, raws li, yuav zoo nkauj dua.
Sov cov mis, tab sis tsis txhob coj nws mus rau ib lub rhaub. Nws yuav tsum sov siab. Cuam tshem tawm cov poov xab, ib diav suab thaj thiab li 5 diav hmoov nyob rau hauv. Thaum ua tiav, muab cov mis tso rau hauv tshav kub kom kom nws loj.
Nqa cov qe ua siav yav dhau los, ncuav rau yav tas los ua kom yaj npau, ntxiv vanilla qab zib thiab nutmeg.
Lub khob noom cookie tau dhau los ntawm lub sijhawm no, yog li ntxiv cov dej sib tov uas koj tau npaj rau nws.
Ncuav 1.5 kg ntawm hmoov mus rau hauv ib lub tais loj, nchuav rau hauv cov poov xab poov xab thiab pib zuaj kom txog thaum nws nres rau hauv lub tais. Thaum cov mov paj tiav lawm, ntxiv cov raisins. Yog hais tias lub khob noom cookie zoo li dhau los, ntxiv ntau dua hmoov.
Txhawm rau kom lub khob noom cookie sawv, lub lauj kaub yuav tsum muab qhwv thiab muab tso rau hauv qhov chaw sov. Koj tuaj yeem tso cov ntaub qhwv rau hauv cua sov hauv qab yog tias koj xav tau, qhov no yuav pab kom koj sov ntev dua.
Tom qab lub khob noom cookie tau nce lawm, nws yuav tsum tau kneaded dua, thiab tom qab ntawd xa mus rau qhov chaw sov kom txog thaum nws nce dua. Faib nws mus rau hauv cov tins, ua ntej-oiled thiab ua tib zoo sprinkled nrog semolina. Npog cov pwm nrog phuam thiab ua kom lawv sov ib ntus.
Thaum lub khob noom nce siab yuav luag mus rau qhov saum toj kawg nkaus ntawm cov pwm, xa nws mus rau qhov cub ntawm 200 ° C.
Thaum xub thawj, koj tsis tuaj yeem qhib lub qhov cub, koj yuav tsum tos kom txog thaum lub ncuav mog qab zib pib.
Yog tias saum toj kawg nkaus npaj tau thiab pib hlawv me ntsis, thiab qhov nruab nrab tseem yog cheese, npog lub ncuav mog qab zib nrog ntawv ci. Txheeb xyuas cov ntawv npaj txhij nrog rab txhuam hniav ntoo.
Rau icing, yeej teeb cov nplai nrog icing qab zib thiab kua txiv txiv qaub. Tom qab ua noj ua haus, dai cov khoom qab zib nrog nws.
