Kulebyaka yog cov ncuav qab zib uas muaj qee yam txhaws. Nws tuaj yeem yog ob qho tib si nqaij thiab zaub. Thawj hom tais Lavxias. Hnub no kuv muab koj ib daim ntawv qhia rau kalebyaki nrog zaub qhwv. Thaum pib, xws li lub tais tau npaj los ntawm cov poov xab poov xab, thiab txog niaj hnub no kev coj noj coj ua tsis tau hloov.
Nws yog qhov tsim nyog
- - Hmoov nplej - 500 g,
- - qhuav poov xab - 1/2 sachet,
- - mis (lossis dej) - 1 iav,
- - butter - 50 g,
- - 4 lub qe,
- - qab zib - 2 tbsp. l.,.
- - ntsev -1 / 2 tsp.
- Txog kev txhaws koj xav tau:
- - tshiab zaub qhwv - 1 kg,
- - qe - 4 pcs.,
- - dos - 2 pcs.,
- - carrots - 2 pcs.,
- - ntsev kom saj,
- - kua txob mus saj,
- - zaub roj.
Cov Lus Qhia
Kauj ruam 1
Ntxiv cov poov rau hauv cov hmoov nplej, tshau. Tom qab ntawd ncuav nyob rau hauv cov mis nyuj warmed nyob rau hauv ib tug nyias kwj. Yeej qe ua ke nrog qab zib, ntxiv rau qhov sib tov. Ntxiv melted butter thiab ntsev.
Kauj ruam 2
Knead lub mov paj, tawm mus rau sawv. Tom qab ntawd zuaj lub khob noom cookie thiab tos ntxiv kom txog thaum nws sawv.
Kauj ruam 3
Tom qab ntawd, tsuav cov zaub qhwv thiab sauté hauv cov roj zaub. Quav dos thiab carrots, Fry nrog zaub qhwv. Boil qe, chop, ntxiv rau zaub qhwv. Ntsev thiab kua txob. Yob tawm lub khob noom cookie, muab txhaws rau ntawm qhov chaw, txho cov npoo. Caw roj rau sab saum toj ntawm kulebyaka nrog yolk, kho kom haum raws li xav tau.
Kauj ruam 4
Ci rau 40 feeb. ntawm 200 degrees. Qab thiab appetizing kulebyaka nrog zaub qhwv yog npaj txhij. Koj tuaj yeem noj nws li cais zaub mov, lossis nrog tshuaj yej li ncuav mog qab zib.
