Nqaij qaib soufflé hloov tawm mus ua qhov tsis sib xws thiab cua. Lub aroma ntawm Provencal tshuaj ntsuab yuav txig cov zaub mov. Tus thawj thiab hearty appetizer yuav pleasantly ua surprise koj cov qhua.
Nws yog qhov tsim nyog
- - kib nqaij qaib fillet 250 g;
- - dos 2 pcs.;
- - pickled gherkins 100 g;
- - cream 125 ml;
- - hom hmoov nplej 2 tbsp. khoom siv dag;
- - butter 100 g;
- - cov pob kws cov kaus poom 1 tau;
- - Mascarpone cheese 100 g;
- - tawv cheese 40 g;
- - Parmesan cheese 50 g;
- - nqaij qaib qe 3 pcs;
- - txiv qaub kua txiv 2 tbsp. khoom siv dag;
- - av nutmeg 1/4 me nyuam diav;
- - breadcrumbs 4 tbsp. khoom siv dag;
- - ntsev;
- - hauv av kua txob dub;
- - sib tov ntawm Provencal tshuaj ntsuab.
Cov Lus Qhia
Kauj ruam 1
Tsuav cov nqaij qaib, gherkins thiab 1 dos zoo nkauj. Qhuav lub butter rau hauv kib frying, kib lub dos hauv nws kom txog thaum pob tshab. Ntxiv hmoov rau dos, kib me ntsis, thiab ncuav rau hauv qab zib. Do tsis tu ncua thiab ua noj rau 5 feeb.
Kauj ruam 2
Ntxiv nqaij qaib thiab gherkins, Provencal tshuaj ntsuab thiab ntsev rau hauv lub lauj kaub. Fry tshaj nruab nrab kub rau lwm 3-4 feeb.
Kauj ruam 3
Finely chop lub thib ob dos. Fry hauv ib kib frying lauj kaub, txias. Ntws lub pob kws. Nyob rau hauv ib rab, yeej sautéed dos, pob kws, nkaub qe thiab mascarpone. Ntxiv cov kua txiv txiv qaub thiab nutmeg rau qhov sib xyaw. Grate nyuaj cheese, ntxiv rau pob kws huab hwm coj.
Kauj ruam 4
Yeej rau cov nplai kom txog thaum npaus tuab. Maj mam ntxiv cov txiaj ntsig npaus rau cov pob kws loj. Ua rau cov kua zaub soufflé nrog butter, nphoo nrog breadcrumbs. Tshaj tawm cov nqaij qaib txhaws rau hauv cov pwm, tom qab ntawd muab cov kua zaub qab zib.
Kauj ruam 5
Txau soufflés hauv tins nrog grated Parmesan. Ci rau 30 feeb ntawm 190 degrees.
