Cov nceb yuav siv tau los ua cov khoom txom ncauj zoo kawg. Ib ntawm lawv yog pickled nceb nrog dos. Cov kev zoo nkauj ntawm cov appetizer no yog tias npaj tau heev thiab yooj yim. Tsuas yog 17 feeb rau kev npaj, ib teev rau tincture - thiab qab nceb tau npaj txhij.
Nws yog qhov tsim nyog
- - 500 g ntawm cov nceb me,
- - 5 ml ntawm vinegar essence,
- - 70 g ntawm roj zaub,
- - 7.5 g ntawm ntsev,
- - 10 g suab thaj
- - 10 g peppercorns,
- - 2 nplooj qhua,
- - 15 g kua txob,
- - 80 g dos,
- - 3 cloves ntawm qej,
- - 15 g ntawm dill.
Cov Lus Qhia
Kauj ruam 1
Yaug lub champignons zoo thiab pov tseg rau hauv ib lub colander. Tom qab cov dej ntws tawm, hloov xa cov nceb mus rau ib qho so kom qhuav. Ua noj rau xya feeb. Cov champignons yuav tso kua thiab ua kua rau hauv nws.
Kauj ruam 2
Ncuav 5 ml ntawm vinegar essence (70%) rau hauv ib lub tais, 70 g ntawm zaub roj (tuaj yeem hloov nrog cov paj noob hlis tsis muaj), 10 grams qab zib, 7.5 grams ntsev, ntxiv me kua txob (taum mog), ob nplooj nplooj thiab 15 grams ntawm kua txob txiav rau hauv daim Chile.
Kauj ruam 3
Txiav lub dos rau hauv ib nrab ntawm ib ncig. Dhau lub qej cloves (2 pcs) los ntawm ib cov xovxwm (koj tuaj yeem muab nyom lossis tsuav nrog rab riam) Txiav cov seem uas tseem tshuav ntawm qej rau hauv cov nplais. Yaug thiab luav lub dill.
Kauj ruam 4
Tom qab cov kua tau yaj ntawm cov nceb, ncuav npaj marinade rau hauv lawv, npog thiab simmer tshaj tsawg tshav kub rau kaum feeb.
Kauj ruam 5
Tom qab ntawd hloov cov nceb mus rau ib lub thawv uas yooj yim (piv txwv li, cov kua zaub los yog lub tais loj), ntxiv cov dos uas tau npaj tseg, cov qej thiab tws cov tshuaj ntsuab rau lawv, do, cia kom txias hauv qab lub hau. Tom qab 60-90 feeb, hloov lub pickled nceb mus rau ib lub tais thiab ua haujlwm nrog qos yaj ywm hau. Yog tias xav tau, nceb tuaj yeem dov mus rau hauv lub rhawv thiab sab laug rau lub caij ntuj no.
