Zaub ncuav qab zib nrog curd txhaws yuav rov hais dua rau koj tsis tas vim tias nws yooj yim los npaj, tab sis kuj vim nws qab thiab qab ntxiag saj. Indulge koj tsev neeg nrog cov khoom ci.
Nws yog qhov tsim nyog
- - mashed qos yaj ywm - 320 g;
- - butter - 60 g;
- - qaub cream - 3 diav;
- - hmoov nplej - 300 g;
- - ci hmoov rau khob noom cookie - 1, 5 dia;
- - Mexican zaub sib tov - 300 g;
- - tsev cheese - 200 g;
- - qe - 3 pcs.;
- - semolina - 1 tablespoon;
- - av nutmeg - de;
- - ntsev.
Cov Lus Qhia
Kauj ruam 1
Yaug cov qos yaj ywm kom huv huv los ntawm hmoov av thiab av. Tom qab ntawd tshem tawm cov tev los ntawm nws thiab teem kom rhaub kom txog thaum siav. Tshem tawm cov zaub siav los ntawm cov dej mus rau hauv lub khob cais thiab tig mus rau hauv lub puree. Tom qab ntawd ntxiv cov khoom xyaw hauv qab no rau nws: qaub cream, ntsev thiab butter. Sib tov txhua yam kom yog.
Kauj ruam 2
Ntxiv ib qho ci qhuav thiab hmoov sib tov thiab ib lub qe nyoos rau cov qos loj. Sib tov txhua yam kom yog, koj tau txais lub khob noom cookie rau yav tom ntej ncuav mog qab zib. Tom qab faib nws thoob cov tais ci, ua ob sab.
Kauj ruam 3
Nteg parchment ntawm lub khob noom cookie hauv daim ntawv, thiab ntawm nws, ntsig txog, muab cov taum qhuav. Hauv daim ntawv no, muab lub hauv paus rau lub ncuav mog qab zib hauv qhov cub, qhov kub uas yog 170 degrees, rau ib lub quarter ntawm ib teev.
Kauj ruam 4
Muag muag ntawm tsev cheese nrog ib rab, ces ntxiv cov qe, nrua ntaus nrog nutmeg, ntsev thiab semolina, rau nws. Sib tov txhua yam zoo.
Kauj ruam 5
Tshem tawm lub hauv paus ci ntawm qhov cub. Tshem tawm cov parchment thiab cov taum thiab kis tau cov kua zaub Mev sib tov tusyees ntawm lawv. Npog qhov kev sau no nrog ib qho loj ntawm tsev cheese.
Kauj Ruam 6
Muab cov tais tso rau hauv qhov cub thiab ci rau 20-25 feeb ntawm 180 degrees. Zaub ncuav qab zib nrog curd txhaws yog npaj txhij!
