Nws yog doubly qab ntxiag rau nkig nrog cov ncuav qab zib, vim tias lawv tsis tsuas yog tsis qab heev, tab sis kuj noj qab nyob zoo!
Nws yog qhov tsim nyog
- - 75 g ntawm almonds;
- - 1 lub qe me me;
- - Lub pinch ntawm ntsev;
- - 0,5 tsp cinnamon;
- - vanillin ntawm lub ntsis riam;
- - 75 g ntawm walnuts;
- - 35 g suab thaj xim av;
- - 1 tsp txiv qaub tev;
- - 0,5 tsp cardamom.
- - 35 g ntawm icing qab zib rau sprinkling yog tias xav tau.
Cov Lus Qhia
Kauj ruam 1
Zuaj cov txiv ntoo hauv rab rau hauv me me zuaj nrog 1 tsp. piam thaj (ntxiv piam thaj yuav tiv thaiv lawv los ntawm kev hloov mus ua kua roj).
Kauj ruam 2
Sib tov lub qe kom txog thaum tus ntsej muag rau hauv ib lub tais nrog ntxiv ntawm xim av qab zib. Ntxiv cov tawv ntoo, cov cinnamon thiab cov txiv qaub zest. Ncuav txiv ntoo crumbs rau hauv qhov sib tov thiab do kom txog thaum ib cov nplaum loj tau.
Kauj ruam 3
Siv cov me nyuam diav los ua khaub noom thiab muab tso rau ntawm daim ntawv ci nrog kab ntawv ci. Sprinkle nrog hmoov qab zib. Preheat qhov cub rau 190 degrees thiab ci ncuav qab zib rau siv sijhawm li 15 feeb. Cov ncuav qab zib yuav tawg thiab nyuaj rau sab nraud tab sis muag ntawm sab hauv.
