Koj yuav xav tau demi-glace sauce los npaj cov zaub mov no. Nws yooj yim heev los ua nws hauv tsev, tab sis koj tuaj yeem siv nws los ua ke nrog ntau yam khoom xyaw.
Nws yog qhov tsim nyog
- - 500 g dawb asparagus
- - tshuaj ntsuab tshiab
- - ntsev
- - 50 g butter
- - 50 g ntawm zib ntab
- - cov hauv paus dos ntsuab
- - 50 g balsamic vinegar
- - txiv roj roj
- - 100 ml demi-glace ntses
Cov Lus Qhia
Kauj ruam 1
Npaj cov demi-glace ntses ua ntej.
Koj yuav xav tau:
- nqaij nyuj
- nqaij nyug pob txha
- carrots, txiv lws suav
- dos
- celery paus
- parsley.
Tag nrho cov khoom xyaw yog thawj kib kom txog thaum Golden xim av, thiab tom qab ntawd siav rau tuab tuab sib xws. Koj tuaj yeem xaiv tus piv txwv koj tus kheej.
Lub hom phiaj tiav-glace yuav tsum tau lim. Koj tsuas yog xav tau 100 ml ntawm cov ntses no los ua cov asparagus dawb, yog li koj tuaj yeem khaws cov khoom seem uas seem hauv lub tub yees thiab siv rau lwm cov tais diav.
Kauj ruam 2
Tso cov paj dawb asparagus tua rau hauv cov ntsev npau npau thiab ua noj rau 1-3 feeb. Cais Fry qhov tws dos hauv cov roj txiv roj.
Kauj ruam 3
Ntxiv cov balsamic vinegar, zib ntab, demi-glace sauce rau cov ntsiab lus ntawm lub lauj kaub thiab simmer kom txog thaum sib tov thickens.
Kauj ruam 4
Muab cov asparagus rau ntawm daim hlau thiab ncuav dua cov nqaij. Koj tuaj yeem siv mint nplooj lossis nplooj parsley los kho lub lauj kaub tais diav.
