Tiag Tiag Ukrainian Borsch Nrog Smoked Nqaij Sawb

Cov txheej txheem:

Tiag Tiag Ukrainian Borsch Nrog Smoked Nqaij Sawb
Tiag Tiag Ukrainian Borsch Nrog Smoked Nqaij Sawb

Video: Tiag Tiag Ukrainian Borsch Nrog Smoked Nqaij Sawb

Video: Tiag Tiag Ukrainian Borsch Nrog Smoked Nqaij Sawb
Video: How to cook Ukrainian borscht? «Delicious Kazakhstan» 2024, Plaub Hlis Ntuj
Anonim

Cov pub leejtwg ntawm tiag tiag Ukrainian borscht lus dag nyob rau hauv nws sourness thiab, ntawm chav kawm, nyob rau hauv cov lus qhia saj ntawm smoked nqaij. Kev haus luam yeeb tiag tiag tsis yog muag hauv khw muag khoom, nws yuav tsum haus luam yeeb hauv tsev.

Tiag tiag Ukrainian borsch nrog smoked nqaij sawb
Tiag tiag Ukrainian borsch nrog smoked nqaij sawb

Nws yog qhov tsim nyog

  • - 150 grams ntawm nqaij npuas kib
  • - ib phaus ntawm beets
  • - ib phaus ntawm zaub qhwv dawb
  • - 250 gram ntawm cov qos yaj ywm
  • - 2 dos
  • - 1 lub zaub ntug hauv paus
  • - nqaij nyuj 300 grams
  • - 1 txiv qaub
  • - parsley
  • - 2 dia kua txiv muab tshuaj txhuam
  • - 50 grams qaub cream

Cov Lus Qhia

Kauj ruam 1

Nqaij nyuj, nyiam dua brisket, yog txiav mus rau hauv nruab nrab-qhov loj qhov ntev ntawm 3 centimeters.

Kauj ruam 2

Ib tsib-sauce saucepan yog coj, nqaij nyuj thiab yav tas los coarsely tws dos yog tais rau hauv nws. Koj tuaj yeem ntxiv Bay nplooj rau qab. Cov zaub ntses yog muab tso rau hluav taws, thiab nws cov ntsiab lus yog rhaub rau ib teev.

Kauj ruam 3

Cia lub rhaub dej npau, peb npaj cov kib. Kev haus luam yeeb nqaij sawb yog txiav rau hauv daim ntawm kwv yees li 1 centimeter. Qhov mob tseem ceeb yog lub ci ntsa iab ntawm cov nqaij haus luam yeeb, thiab rau qhov no lard yuav tsum yog tsev. Yog tias tsis muaj ib qho, tom qab ntawd koj tuaj yeem haus luam yeeb lard koj tus kheej uas siv cov pa luam yeeb, tab sis nws yog ib qho tseem ceeb kom tsis txhob overdo nws, txwv tsis pub lub saj yuav piam. Lard yog kib hauv lub lauj kaub kom txog thaum tau txais cov yeeb yam. Koj yuav tsis dhau nws. Thaum siv cov pa luam yeeb ua pa, haus 3 diav ntawm nws.

Kauj ruam 4

Beets thiab carrots yog grated on ib coarse grater. Cov dos yog tev thiab txiav mus rau hauv cov nplhaib. Tag nrho cov no yog muab hlais rau hauv ib lub lauj kaub frying nrog cracklings, sib xyaw kom zoo thiab kib kom txog thaum nws tau txais cov xim tsis sib xws. Thaum kawg ntawm kib, lws suav muab tshuaj yog ntxiv, txhua yam yog kib rau lwm feeb. Cov nqaij ci yuav tsum tsw zoo noj cov nqaij tshwj xeeb.

Kauj ruam 5

Tev ib nrab ntawm cov txiv qaub thiab tsuav kom zoo. Cov zaub kib tau raug ntxiv rau qhov tiav tiav kua txiv; txiv qaub ntxiv rau borsch kom tsis txhob muaj xim ploj. Tag nrho cov no yog siav rau 10 feeb.

Kauj Ruam 6

Lub zaub qhwv tau txiav thiab muab tso rau hauv saucepan thaum borscht tau nrhiav xim beetroot zoo nkauj. Brews rau 15 feeb. Thaum lub sijhawm no, cov qos yaj ywm tau tev, txiav rau hauv kab thiab ntxiv rau lub lauj kaub, tom qab uas lawv rhaub rau lwm 15 feeb.

Kauj Ruam 7

Txho cov zaub txhwb qaib thiab kua qaub qaub ntxiv rau borscht nchuav rau hauv daim hlau.

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