Hiav txwv yob yog ib qho zaub mov txawv tshaj plaws. Nws muaj cov mob sib khuav, qab ntxiag thiab ua ke zoo nkauj ntawm cov khoom xyaw.
Nws yog qhov tsim nyog
- - 180 g dej
- - 120 g cream
- - 70 g butter
- - 130 g hmoov nplej
- - 4 lub qe
- Ntshaw
- - ntim ntawm crab nrog
- - 300 g ntawm peeled cw cws
- - 150 g qwj nplais hauv brine
- - 350 g cream
- - 2 tbsp. l. grated horseradish
- - ntsev
- - Zaub ntsuab
Cov Lus Qhia
Kauj ruam 1
Nyob rau hauv ib lub qhov cub preheated rau 200 degrees, kab ib lub dab frying zaub mov txog 30x40 nyob rau hauv loj nrog ntawv greaseproof.
Kauj ruam 2
Nqa cov dej sib tov, cream thiab butter kom npau npau. Ntxiv cov hmoov nplej, nplawm kom hnyav, ua noj ntxiv rau lwm 10 feeb. Ntsawj txias heev thiab ntxiv qe ib zaug, ntxhi dej zoo.
Kauj ruam 3
Ncuav qhov sib tov dhau cov npaj ci ci thiab ci rau li 25 feeb. Tom qab ntawd nqa tawm thiab tub yees.
Kauj ruam 4
Qhuav lub nplais. Thaw cov nplawm roob ris thiab txiav lawv mus rau hauv cov ntawv me me. Koom saw dawv cov cream, ntxiv horseradish, dill thiab ntsev kom saj.
Kauj ruam 5
Xa cov cream hla lub ncuav ci hauv qab thiab muab cov nplais thiab kib. Qaws ib yob thiab tso hauv tub yees li 2 teev.
Kauj Ruam 6
Tso lub yob rau ntawm daim hlau los yog txiav rau hauv cov hlais thiab pab rau nyias cov phiaj.
