Ntau ntawm cov niam tsev siv tib daim ntawv qhia "pov thawj" rau kev xaiv pickling txhua lub caij sov. Thiab kom ua li ntawd yog tantamount rau kev ua txhaum - tom qab txhua yam, lub palette ntawm appetizer tastes yog ntau haiv neeg thiab ci, koj tsuas yog yuav tsum coj ob peb lub tswv yim tshiab.
Nws yog qhov tsim nyog
- - 3.5 l dej
- - 7 tbsp. l. ntsev
- - 2 daim ntawm cov kua txob liab
- - 250 g ntawm vodka
- - h. l. peppercorns
- - h. l. allspice peas
- - ib nrab tsp. cumin noob
- - 4 daim hnub qub anise
- - dill
- - qej
- - 2.5 kg ntawm cucumbers
Cov Lus Qhia
Kauj ruam 1
Nqa cov ntses loj loj, nchuav 3.5 liv dej rau hauv nws, ntxiv ntsev, sib xyaw kom zoo thiab muab cov tshuaj ntsev rau lub rwj.
Kauj ruam 2
Ua tib zoo ntxuav cov cucumbers thiab tag nrho cov zaub.
Kauj ruam 3
Hauv qab ntawm ib tug txha hniav laus lossis hlau lauj kaub npaj rau pickling, nteg tawm ib pawg ntawm pickling.
Kauj ruam 4
Nyob rau hauv tib txoj kev, ncuav ib nrab ntawm tag nrho cov npaj txuj lom rau hauv lub ntim salting. Quav ib lub txiv ntoo ntawm cov kua txob liab rau txhua sab thiab muab tso rau hauv qab ib yam nkaus.
Kauj ruam 5
Dib tau nteg tawm ib qho mus rau ib qho hauv qab ntawm lub thawv rau lub caij nyoog thiab cov txuj lom, lub txheej tau txav nrog dill thiab tev qej, tom qab ntawd txheej tom ntej ntawm cov cucumbers tau pw, thiab lwm yam.
Kauj Ruam 6
Cov tshuaj tsw qab uas tau muab nchuav mus rau txheej kawg ntawm cov kua txob thiab kua txob kub yog pw.
Kauj Ruam 7
Cais ib nrab ntawm vodka, ncuav npaj cucumbers nrog nws.
Kauj ruam 8
Lub cucumbers yog them nrog ib pawg thib ob ntawm nplooj pickled, horseradish nplooj yuav tsum nyob saum.
Kauj Ruam 9
Tus so ntawm vodka yog nchuav rau hauv brine npau ntawm lub qhov cub, sib xyaw. Dib raug ncuav nrog brine.
Kauj ruam 10
Lub lauj kaub nrog cucumbers drenched nyob rau hauv brine yuav tsum kaw nrog lub hau thiab sab laug kom txias rau 5 - 6 teev. Tom qab ntawv, muab ntim rau hauv tub yees.
Kauj ruam 11
Tom qab ib hnub, maj mam maj mam salted cucumbers yuav npaj txhij.
