Forshmak yog cov zaub mov nrov hauv ntau lub teb chaws. Txawm li cas los xij, cov zaub mov sib txawv tuaj yeem muab zais hauv qab cov npe no. Hauv Tebchaws Europe Qaum Teb, xaj rau forshmak, koj tuaj yeem muaj khoom noj txom ncauj nrog cov nqaij kub pate, thiab nyob rau sab hnub tuaj Europe koj yuav tau txais khoom noj txias txias ntawm herring thiab qos yaj ywm. Hauv tebchaws Russia, forshmak feem ntau hu ua kev tshwj xeeb ntawm cov neeg Yudais ua noj. Yog li dab tsi yog forshmak thiab dab tsi yog nws noj nrog?
Nqaij forshmak
Lub npe heev ntawm cov zaub mov - forshmak - yog ntawm keeb kwm German. Hauv kev txhais lus, vorschmack txhais tau tias "kev cia siab" lossis, yog tias peb coj mus rau hauv tus account gastronomic cov ntsiab lus, "appetizer". Nws tau nyob hauv lub tebchaws Yelemees, lossis ntau dua nyob hauv East Prussia, tias lawv thawj zaug pib npaj cov nqaij pate nrog kev sib ntxiv ntawm herring. Ib qho ntawm cov qauv ntawm cov zaub mov no tau nkag mus rau keeb kwm kev mob plab ua tsaug rau Finnish Marshal Mannerheim. Tus yeeb ncuab ntawm kev ua tsov ua rog, aristocrat, muaj coob leej ntau tus, nws yog ib tus neeg nyiam ua noj zoo. Tom qab noj tev forshmak thaum noj su ntawm cov tub ceev xwm lub rooj sib tham hauv Warsaw, nws thov tus kws ua zaub mov noj rau daim ntawv qhia noj thiab coj mus rau Finland. Xyoo dhau los, Marskin vorschmack tau txais kev pab hauv cov khw noj mov zoo tshaj plaws. Nws txawm yuav mus yuav cov kaus poom thiab ua haujlwm ntawm gala hmo. Los npaj cov zaub mov no koj yuav xav tau:
- 250 g yaj fillet;
- 250 g ntawm nqaij nyuj fillet;
- 4 fillets ntawm maj mam salted herring;
- 2 anchovy fillets;
- 1 clove ntawm qej;
- 50 ml ntawm brandy;
- 2 tbsp. dia ntawm lws suav puree;
- 3 lub taub hau ntawm dos;
- kua txob dawb thiab dub hauv av;
- ntsev;
- zaub roj;
- 300 ml nqaij nqaij.
Txiav cov nqaij rau hauv 2 mus rau 3 cm sab. Muab cov dos loj. Saute cov nqaij nyug thiab yaj cov plaub hau thiab cov dos tshaj li qhov nruab nrab kom txog thaum cov dos loj thiab cov nqaij yog xim av daj. Txias nws cia. Txiav herring thiab anchovy fillets rau hauv cov nplais, sib tov nrog kib dos thiab nqaij thiab mince lossis rab. Dhau lub qej los ntawm ib cov xovxwm thiab ntxiv nrog rau lws suav muab tshuaj txhuam rau hauv qhov sib tov. Lub caij nrog kua txob thiab ntsev. Ncuav nyob rau hauv cognac thiab ntau li kua nqaij raws li xav tau kom cov nqaij-ntses loj zoo li kua ntses tuab. Hloov nws mus rau lub tais ci thiab ua noj hauv qhov cub preheated rau 180 ° C rau li 2 teev. Cov zaub mov yog muab nrog kub hau qos yaj ywm, cov hlais ntawm cov beets txias, pickled cucumbers thiab qaub cream, thiab ib khob dej khov lag luam lossis ib khob ntawm vodka. Nov yog khoom noj kub nyhiab.
Ci forshmak
Hauv Old Polish cuisine, muaj daim ntawv qhia ci rau herring thiab ci forshmak. Nws yog txais ob qho tib si iab thiab txias. Qhov no yog cov yooj yim, pheej yig thiab hearty zaub mov noj. Rau nws koj yuav xav tau:
- 2 fillets ntawm maj mam salted herring;
- 6 nruab nrab hau qos yaj ywm;
- 1 lub taub hau ntawm dos;
- 2 lub qe qaib;
- 3 tbsp. dia ntawm butter;
- 4 tbsp. diav ntawm cream nrog ib tug rog cov ntsiab lus ntawm txog 20%;
- 2 tbsp. spoons ntawm qhob cij crumbs;
- ib de ntawm nutmeg;
- kua txob, ntsev.
Txiav lub qos yaj ywm rau hauv cubes thiab Fry hauv ib diav ntawm butter. Grate cov dos ntawm ib qho nplua grater. Dhau lub herring fillet los ntawm rab. Ua ke cov qos yaj ywm, herring, dos, tshuav butter, cream thiab qe, thiab lub caij nrog ntsev, kua txob thiab nutmeg. Qhov chaw nyob rau hauv ib tug greased ci zaub mov thiab sprinkle nrog breadcrumbs. Ci hauv qhov cub preheated rau 200 ° C.
Jewish forshmak
Qhov tseeb, cov zaub mov, paub txij li Soviet lub sijhawm ua cov neeg Yudais forshmak, yog hu ua "gehakte goering". Zoo li ib qho zaub mov uas nyiam nyob hauv pej xeem cov zaub mov noj, qhov no tseem muaj ntau yam zaub mov txawv, cov niam tsev ntse muaj lawv tus kheej zais ntawm yuav ua li cas kom ua tiav "cov saj heev" siv cov khoom xyaw txawv txawv. Txawm li cas los xij, lub hauv paus ntawm foreschmak tseem tsis hloov pauv. Koj yuav xav tau:
- 2 fillets ntawm maj mam salted herring;
- 3 lub qe hau tawv;
- 1 qaub kua txiv;
- 2 slices ntawm qhob cij dawb;
- 2 tbsp. mis;
- 4 tbsp. dia roj zaub;
- 1 tbsp. ib spoonful ntawm Kua cider vinegar;
- 1 lub taub hau ntawm cov dos.
Soak herring fillets hauv mis nyuj. Txiav cov tawv tawv los ntawm cov ncuav dawb thiab tsau nws hauv cov mis. Nyem tawm. Cais cov qe qe ntawm cov ntsiab tawv dawb. Quav dos. Zev cov kua thiab tshem tawm cov tub ntxhais. Mince cij, herring, dos, nkaub qe thiab kua txiv ntseej los ntawm nqaij grinder lossis rab. Ntxiv cov roj zaub, vinegar thiab sib tov zoo. Ua raws li cov zaub xam lav qab garnished nrog grated qe dawb thiab tws ntsuab dos, los yog raws li muab tshuaj txhuam rau ntawm qhob cij hlais, khoom tawg lossis pob tawb.
