Nws tsis zoo li tias koj thiab koj cov phooj ywg tau saj cov txiv duaj txiv ntoo gin thiab txawm tias tau kua txob. Ntxiv nrog rau cov feem no, qhuav vermouth thiab ntsev ntxiv rau haus - nws hloov tawm qub heev.
Nws yog qhov tsim nyog
- - 12 hlais cov txiv duaj tshiab;
- - 3 chili kua txob;
- - 1 1/2 tsom iav ntawm vodka lossis gin;
- - 12 teaspoons ntawm qhuav dawb vermouth;
- - ntsev, dej khov.
Cov Lus Qhia
Kauj ruam 1
Nqa 6 daim iav martini, sau rau dej khov, tom qab ntawd muab nchuav hauv dej dawb. Tos kom txog thaum lub khob tsom iav me (li 5 feeb). Ib qho yooj yim dua rau tsom iav txias yog muab tso rau hauv lub freezer rau sijhawm.
Kauj ruam 2
Yaug lub chili kua txob, tev tawm ntawm "lub siab tawv", txiav ua tej daim nyias nyias.
Kauj ruam 3
Yaug lub txiv duaj, so qhuav, txiav ua tej qhov loj txaus, tshem cov noob. Skewer nrog 2 cov nplais txiv duaj thiab ib txoj hlab nyias nti. Txheeb me ntsis nrog ntsev.
Kauj ruam 4
Sau txhua lub khob nrog 2 me nyuam diav ntawm vermouth, co tsom iav hauv cov ntawv uas cov ncig ua kom cov dej haus lub hnab ntawv ntawm phab ntsa, tom qab ntawd cov dej ntws mus rau feem ntau ntawm vermouth.
Kauj ruam 5
Ncuav gin lossis vodka rau hauv cov shaker, sib tov zoo kom tsawg li 5 feeb. Ncuav gin rau hauv tsom iav, thiab muab cov txiv duaj thiab kua txob cov kua txiv ntoo tso rau hauv lawv.
